Redemption West Coast IPA - Beer Recipe - Brewer's Friend

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Redemption West Coast IPA

183 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 9.5 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Monday October 31st 2022
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OG: 1.057 FG: 1.012 ABV: 5.9% IBU: 99

1.056
1.009
6.1%
83.4
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.51 kg Simpsons - Extra Pale Ale Malt1.51 kg Extra Pale Ale Malt 35.82 2.2 60.5%
0.75 kg Simpsons - Maris Otter pale0.75 kg Maris Otter pale $ 0.00 / g
$ 0.00 		38 2.4 30%
141.75 g Flaked Oats141.75 g Flaked Oats 33 2.2 5.7%
94.70 g Weyermann - Carapils94.7 g Carapils $ 0.00 / g
$ 0.00 		34.5 2.1 3.8%
2.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Yakima Chief Hops - Chinook9 g Chinook Hops Pellet 13.7 Boil 60 min 34.02 5.7%
38 g Yakima Chief Hops - Centennial38 g Centennial Hops Pellet 9.3 Hop Stand 0 min 18.6 24.1%
38 g Yakima Chief Hops - Citra38 g Citra Hops Pellet 12.5 Hop Stand 0 min 25 24.1%
8 g Yakima Chief Hops - Simcoe8 g Simcoe Hops Pellet 13.6 Hop Stand 0 min 5.73 5.1%
23.34 g Yakima Chief Hops - Simcoe23.34 g Simcoe Hops Pellet 13.6 Dry Hop 0 days 14.8%
11.66 g Yakima Chief Hops - Citra11.66 g Citra Hops Pellet 12.5 Dry Hop 0 days 7.4%
23.34 g Yakima Chief Hops - Simcoe23.34 g Simcoe Hops Pellet 13.6 Dry Hop 0 days 14.8%
6.25 g Yakima Chief Hops - Citra6.25 g Citra Hops Pellet 12.5 Dry Hop 0 days 4%
157.59 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
99 18.2 8 52.5 242.7 16
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 64 °C 60 min
Starting Mash Thickness: 6.53 L/kg
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (6.5 L/kg), your strike volume will exceeds the total water needed for the recipe (14.8 L). Reduce mash thickness to 5.89 L/kg or increase pre-boil volume to 12.9 L.  
Strike water volume at mash thickness of 6.5 L/kg 16.3
Mash volume with grains 17.9
Grain absorption losses -2.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.7 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 9.9
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 9.5
Total: 14.8  
Equipment Profile Used: System Default
"Redemption West Coast IPA" American IPA beer recipe by Viladocat. All Grain, ABV 6.08%, IBU 83.35, SRM 4.47, Fermentables: (Extra Pale Ale Malt, Maris Otter pale, Flaked Oats, Carapils) Hops: (Chinook, Centennial, Citra, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-31 12:05 UTC