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22

142 calories 14.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Cream Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 142 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Monday October 31st 2022
1.043
1.011
4.2%
12.9
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26 oz Briess - DME Golden Light26 oz DME Golden Light 44.6 4 56.5%
1 lb American - Pale Ale1 lb Pale Ale 37 3.5 34.8%
2 oz American - Carapils (Dextrine Malt)2 oz Carapils (Dextrine Malt) 33 1.8 4.3%
2 oz American - Caramel / Crystal 40L2 oz Caramel / Crystal 40L 34 40 4.3%
46 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Yakima Chief Hops - Citra3 g Citra Hops Pellet 13 Boil 60 min 12.9 100%
3 g / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3.1 oz       Temp: 68 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 4.03 16.1  
Mash volume with grains (equipment estimates 4.04 g | 16.2 qt) 4.13 16.5  
Grain absorption losses (steeping) -0.16 -0.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil volume 2.5 10  
Going into fermentor 2.5 10  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.03 16.1
Equipment Profile Used: System Default
"22" Cream Ale beer recipe by Anonymous. Partial Mash, ABV 4.19%, IBU 12.9, SRM 5.15, Fermentables: (DME Golden Light, Pale Ale, Carapils (Dextrine Malt), Caramel / Crystal 40L) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-31 11:01 UTC