Taller Elaboración Elixyr Bar - Beer Recipe - Brewer's Friend

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Taller Elaboración Elixyr Bar

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Jonatan
Hop Utilization: 98%
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Monday October 31st 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg The Swaen - Swaen Ale5 kg Swaen Ale 38 3.5 89.3%
0.35 kg The Swaen - Melany0.35 kg Melany 35 27 6.3%
0.13 kg The Swaen - WhiteSwaen Classic0.125 kg WhiteSwaen Classic 37.7 2 2.2%
0.13 kg United Kingdom - Malted Naked Oats0.125 kg Malted Naked Oats 33 1.3 2.2%
5.60 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 60 min 9.26 36.4%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 30 min 25.43 36.4%
15 g Citra15 g Citra Hops Pellet 11 Boil 15 min 10.84 27.3%
55 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
4.10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.20 g Epsom Salt Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
1.20 g Salt Water Agt Mash 1 hr.
2.20 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L Vorlauf 67 °C 67 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.4
Mash volume with grains 12.1
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 24.1 L) 25.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 20
Total: 33.5  
Equipment Profile Used: System Default
"Taller Elaboración Elixyr Bar" American Pale Ale beer recipe by Jonatan. All Grain, ABV 5.27%, IBU 45.53, SRM 7.93, Fermentables: (Swaen Ale, Melany, WhiteSwaen Classic, Malted Naked Oats) Hops: (Saaz, Mosaic, Citra) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-06 18:21 UTC