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Awesome Recipe

241 calories 23.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 350 liters (fermentor volume)
Pre Boil Size: 450 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 241 calories (Per 330ml)
Carbs: 23.7 g (Per 330ml)
Created: Monday October 31st 2022
1.078
1.018
7.9%
48.6
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
90 kg Crisp Malting - Extra Pale Malt90 kg Extra Pale Malt 38 1.9 72%
12 kg Weyermann - Carahell12 kg Carahell 34 10 9.6%
5 kg Crisp Malting - Amber5 kg Amber 33.1 27.5 4%
5 kg Brown Malt5 kg Brown Malt 34 90.36 4%
4 kg Pauls Malt - Angry Angler Roasted Barley4 kg Angry Angler Roasted Barley 29 563 3.2%
4 kg Crisp Malting - Chocolate Malt4 kg Chocolate Malt 32.66 450 3.2%
5 kg American - Pilsner5 kg Pilsner 37 1.8 4%
125 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Simcoe400 g Simcoe Hops Pellet 12.7 Boil 90 min 35.85 40%
150 g Simcoe150 g Simcoe Hops Pellet 12.7 Boil 10 min 4.56 15%
450 g Simcoe450 g Simcoe Hops Pellet 12.7 Whirlpool 0 min 8.17 45%
1,000 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6,000 g raspberries Water Agt Primary 0 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
500 Grams
Cost:
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2313 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
250 L Decoction -- 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 360.7 L. Suggest reducing initial water volume to 45.4 L and adding 315.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 538.75 L 456.3
Strike water volume at mash thickness of 3.7 L/kg 456.3
Mash volume with grains 538.8
Grain absorption losses -125
Remaining sparge water volume (equipment estimates 30.4 L) 119.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 360.7 L) 450
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.8
Post boil Volume 352.3
Hops absorption losses (whirlpool, hop stand) -2.3
Going into fermentor 350
Total: 575.9  
Equipment Profile Used: System Default
"Awesome Recipe" Russian Imperial Stout beer recipe by ryotamb. All Grain, ABV 7.85%, IBU 48.57, SRM 40, Fermentables: (Extra Pale Malt, Carahell, Amber, Brown Malt, Angry Angler Roasted Barley, Chocolate Malt, Pilsner) Hops: (Simcoe) Other: (raspberries)
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  • Last Updated: 2024-11-21 11:15 UTC