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Awesome Recipe

244 calories 23.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 350 liters (fermentor volume)
Pre Boil Size: 450 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 244 calories (Per 330ml)
Carbs: 23.9 g (Per 330ml)
Created: Monday October 31st 2022
1.079
1.018
8.1%
35.8
34.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
90 kg Pauls Malt - Maris Otter Keep Flying90 kg Maris Otter Keep Flying 38 2.4 70.3%
18 kg Weyermann - Carahell18 kg Carahell 34 10 14.1%
8 kg Crisp Malting - Amber8 kg Amber 33.1 27.5 6.2%
6 kg Brown Malt6 kg Brown Malt 34 90.36 4.7%
3 kg Pauls Malt - Angry Angler Roasted Barley3 kg Angry Angler Roasted Barley 29 563 2.3%
3 kg Crisp Malting - Chocolate Malt3 kg Chocolate Malt 32.66 450 2.3%
128 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Simcoe200 g Simcoe Hops Pellet 12.7 Boil 90 min 17.73 20%
300 g Simcoe300 g Simcoe Hops Pellet 12.7 Boil 10 min 9.02 30%
500 g Simcoe500 g Simcoe Hops Pellet 12.7 Whirlpool 0 min 9.07 50%
1,000 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6,000 g raspberries Water Agt Primary 0 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
500 Grams
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2340 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
250 L Decoction -- 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 360.7 L. Suggest reducing initial water volume to 45.4 L and adding 315.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 551.68 L 467.2
Strike water volume at mash thickness of 3.7 L/kg 467.2
Mash volume with grains 551.7
Grain absorption losses -128
Remaining sparge water volume (equipment estimates 22.4 L) 111.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 360.7 L) 450
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume 352.5
Hops absorption losses (whirlpool, hop stand) -2.5
Going into fermentor 350
Total: 578.9  
Equipment Profile Used: System Default
"Awesome Recipe" Russian Imperial Stout beer recipe by ryotamb. All Grain, ABV 8.11%, IBU 35.82, SRM 34.72, Fermentables: (Maris Otter Keep Flying, Carahell, Amber, Brown Malt, Angry Angler Roasted Barley, Chocolate Malt) Hops: (Simcoe) Other: (raspberries)
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  • Last Updated: 2024-11-06 09:53 UTC