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Awesome Recipe

250 calories 24.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 350 liters (fermentor volume)
Pre Boil Size: 450 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 250 calories (Per 330ml)
Carbs: 24.9 g (Per 330ml)
Created: Monday October 31st 2022
1.081
1.019
8.2%
45.6
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
90 kg Crisp Malting - Extra Pale Malt90 kg Extra Pale Malt 38 1.9 69.2%
12 kg American - Pilsner12 kg Pilsner 37 1.8 9.2%
10 kg Weyermann - Carahell10 kg Carahell 34 10 7.7%
5 kg Crisp Malting - Amber5 kg Amber 33.1 27.5 3.8%
5 kg Brown Malt5 kg Brown Malt 34 90.36 3.8%
4 kg Pauls Malt - Angry Angler Roasted Barley4 kg Angry Angler Roasted Barley 29 563 3.1%
4 kg Crisp Malting - Chocolate Malt4 kg Chocolate Malt 32.66 450 3.1%
130 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Simcoe400 g Simcoe Hops Pellet 12.7 Boil 90 min 35.05 40%
200 g Simcoe200 g Simcoe Hops Pellet 12.7 Boil 5 min 3.27 20%
400 g Simcoe400 g Simcoe Hops Pellet 12.7 Whirlpool 0 min 7.26 40%
1,000 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6,000 g raspberries Water Agt Primary 0 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
500 Grams
Cost:
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2396 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
250 L Decoction -- 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 360.7 L. Suggest reducing initial water volume to 45.4 L and adding 315.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 560.3 L 474.5
Strike water volume at mash thickness of 3.7 L/kg 474.5
Mash volume with grains 560.3
Grain absorption losses -130
Remaining sparge water volume (equipment estimates 17.1 L) 106.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 360.7 L) 450
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3
Post boil Volume 352
Hops absorption losses (whirlpool, hop stand) -2
Going into fermentor 350
Total: 580.9  
Equipment Profile Used: System Default
"Awesome Recipe" Russian Imperial Stout beer recipe by ryotamb. All Grain, ABV 8.18%, IBU 45.57, SRM 39.99, Fermentables: (Extra Pale Malt, Pilsner, Carahell, Amber, Brown Malt, Angry Angler Roasted Barley, Chocolate Malt) Hops: (Simcoe) Other: (raspberries)
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  • Public: Yup, Shared
  • Last Updated: 2024-12-20 02:59 UTC