Overnight Stay - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Overnight Stay

295 calories 30.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1100 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 295 calories (Per 330ml)
Carbs: 30.3 g (Per 330ml)
Created: Monday October 31st 2022
1.095
1.024
10.3%
50.1
40.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 kg Simpsons - Best Pale Ale250 kg Best Pale Ale 37.5 2 63.3%
25 kg Simpsons - Crystal Extra Dark25 kg Crystal Extra Dark 31.7 178.56 6.3%
25 kg Simpsons - DRC25 kg DRC 34.7 115 6.3%
25 kg Simpsons - Dextrin Malt25 kg Dextrin Malt 31 1.1 6.3%
20 kg Grain Millers - Flaked Oats20 kg Flaked Oats 34.6 1.5 5.1%
25 kg Belgian Candi Sugar - Dark (275L)25 kg Belgian Candi Sugar - Dark (275L) - (late boil kettle addition) 38 275 6.3%
25 kg Lactose (Milk Sugar)25 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 6.3%
395 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 kg Yakima Chief Hops - Citra2 kg Citra Hops Pellet 13 Boil at 100 °C 45 min 50.09 100%
2 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
150 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
3,000 g Ginger Spice Boil 30 min.
4,000 g Japanese pepper Spice Boil 30 min.
100 ml Lactic acid Water Agt Mash 0 min.
200 g gypsum (calcium sulfate) Water Agt Mash 0 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
104.17 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 28342 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
900 L Strike 50 °C 50 °C 10 min
Infusion 50 °C 67 °C --
mashout Infusion 67 °C 75 °C 15 min
1000 L Sparge 73 °C 73 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1015.7 L. Suggest reducing initial water volume to 11.88 L and adding 970.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1262.7 L 1035
Strike water volume at mash thickness of 3 L/kg 1035
Mash volume with grains 1262.7
Grain absorption losses -345
Remaining sparge water volume (equipment estimates 293.1 L) 410.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 982.2 L) 1100
Volume increase from sugar/extract (late additions) 33.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -10
Post boil Volume 1000
Going into fermentor 1000
Total: 1445.9  
Equipment Profile Used: System Default
 
Notes


Last Updated and Sharing
 
158
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-05-23 06:37 UTC