Pacifica Common - Beer Recipe - Brewer's Friend

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Pacifica Common

156 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1100 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Monday October 31st 2022
1.051
1.012
5.2%
36.4
10.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
180 kg Simpsons - Extra Pale Ale Malt180 kg Extra Pale Ale Malt 35.82 2.2 78.3%
25 kg Simpsons - Premium English Caramalt25 kg Premium English Caramalt 32.6 23.04 10.9%
25 kg Simpsons - Munich Malt25 kg Munich Malt 36.8 8 10.9%
230 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Yakima Valley Hops - NZ Nelson Sauvin1000 g NZ Nelson Sauvin Hops Pellet 12 Boil 45 min 28.83 50%
500 g Charles Faram - Pacifica500 g Pacifica Hops Pellet 6 Boil 30 min 6.03 25%
500 g Charles Faram - Pacifica500 g Pacifica Hops Pellet 6 Whirlpool 30 min 1.5 25%
2,000 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
400 g gypsum (calcium sulfate) Water Agt Mash 0 min.
400 g Epsom Salt (MgSO4) Water Agt Mash 0 min.
 
Yeast
Lallemand - LalBrew NovaLager
Amount:
100 Liters
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
10 - 20 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 6312 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Burton on Trent (historic and decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
187 41 113 85 720 20
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
681 L Strike 74 °C 64 °C 40 min
Infusion 64 °C 68 °C 20 min
Top Off 68 °C 75 °C 15 min
900 L Sparge 73 °C 73 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1015.7 L. Suggest reducing initial water volume to 45.4 L and adding 970.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 841.8 L 690
Strike water volume at mash thickness of 3 L/kg 690
Mash volume with grains 841.8
Grain absorption losses -230
Remaining sparge water volume (equipment estimates 556.6 L) 640.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1015.7 L) 1100
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -7.5
Post boil Volume 1002.5
Hops absorption losses (whirlpool, hop stand) -2.5
Going into fermentor 1000
Total: 1330.9  
Equipment Profile Used: System Default
"Pacifica Common" American Amber Ale beer recipe by Yokai.brewing. All Grain, ABV 5.19%, IBU 36.37, SRM 10.36, Fermentables: (Extra Pale Ale Malt, Premium English Caramalt, Munich Malt) Hops: (NZ Nelson Sauvin, Pacifica) Other: (Calcium Chloride (anhydrous), gypsum (calcium sulfate), Epsom Salt (MgSO4))
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  • Last Updated: 2024-03-14 09:05 UTC