GLCA - Beer Recipe - Brewer's Friend

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GLCA

206 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Sunday October 30th 2022
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OG: 1.072 FG: 1.021 ABV: 6.7% IBU: 32

1.062
1.016
6.1%
33.8
13.0
n/a
5.05
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Great Western - Premium 2-Row10 lb Premium 2-Row 37 2 74.9%
1 lb American - Caramel / Crystal 60L1 lb American - Caramel / Crystal 60L $ 0.25 / lb
$ 0.25 		34 60 7.5%
1 lb Briess - Pilsen Malt 2-Row1 lb Pilsen Malt 2-Row $ 1.31 / lb
$ 1.31 		37 1.2 7.5%
1 lb Great Western - White Wheat1 lb White Wheat $ 1.66 / lb
$ 1.66 		37 3.5 7.5%
0.25 lb Briess - Special Roast0.25 lb Special Roast $ 2.19 / lb
$ 0.55 		33 40 1.9%
0.10 lb American - Chocolate0.1 lb American - Chocolate $ 0.25 / lb
$ 0.03 		29 350 0.7%
13.35 lbs / $ 3.79
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Edelweiss1 oz Edelweiss Hops Pellet 5 Boil 60 min 17.25 33.3%
1 oz Edelweiss1 oz Edelweiss Hops Pellet 5 Boil 15 min 8.56 33.3%
1 oz Cascade1 oz Cascade Hops $ 1.26 / oz
$ 1.26 		Leaf/Whole 7 Boil 10 min 7.96 33.3%
3 oz / $ 1.26
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb honey Other Whirlpool 5 min.
2 each Cinammon Other Boil 10 min.
0.25 oz Ground ginger Other Whirlpool 5 min.
2 each Candy cane Other Boil 10 min.
 
Yeast
- Wlp013
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal 157 °F 154 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.01 20  
Mash volume with grains 6.07 24.3  
Grain absorption losses -1.67 -6.7  
Remaining sparge water volume (equipment estimates 4.03 g | 16.1 qt) 4.41 17.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.42 37.7
Equipment Profile Used: System Default
"GLCA" Winter Seasonal Beer recipe by Brewer #344279. All Grain, ABV 6.11%, IBU 33.76, SRM 13.04, Fermentables: (Premium 2-Row, American - Caramel / Crystal 60L, Pilsen Malt 2-Row, White Wheat, Special Roast, American - Chocolate) Hops: (Edelweiss, Cascade) Other: (honey, Cinammon, Ground ginger, Candy cane)
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  • Last Updated: 2022-10-30 23:39 UTC