Moston Dragon
185 calories
19.2 g
500 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
3.60 kg |
Warminster Maltings - Maris Otter3.6 kg Maris Otter |
£ 0.00 / kg
£ 0.00 |
38 |
6 |
91.3% |
225 g |
United Kingdom - Crystal 90L225 g Crystal 90L |
|
33 |
238.67 |
5.7% |
120 g |
Crisp Malting - Caramalt120 g Caramalt |
|
37 |
30.53 |
3% |
3,945 g / £ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
29 g |
Fuggles29 g Fuggles Hops |
|
Leaf/Whole |
4.5 |
Boil
|
60 min |
15.04 |
36.7% |
20 g |
East Kent Goldings20 g East Kent Goldings Hops |
|
Pellet |
6.8 |
Boil
|
60 min |
17.24 |
25.3% |
30 g |
Styrian Goldings30 g Styrian Goldings Hops |
|
Leaf/Whole |
5.5 |
Boil
|
0 min |
|
38% |
79 g
/ £ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
29 g |
Fuggles (Leaf/Whole) 29 g Fuggles (Leaf/Whole) Hops |
|
15.04 |
36.7% |
20 g |
East Kent Goldings (Pellet) 20 g East Kent Goldings (Pellet) Hops |
|
17.24 |
25.3% |
30 g |
Styrian Goldings (Leaf/Whole) 30 g Styrian Goldings (Leaf/Whole) Hops |
|
|
38% |
79 g
/ £ 0.00
|
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
16 L |
|
Infusion |
68 °C |
68 °C |
40 min |
|
|
Temperature |
68 °C |
72 °C |
20 min |
|
|
Temperature |
72 °C |
77 °C |
10 min |
14 L |
|
Sparge |
77 °C |
77 °C |
15 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
11.8 |
Mash volume with grains
|
14.4 |
Grain absorption losses
|
-3.9 |
Remaining sparge water volume (equipment estimates 22.1 L)
|
21.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 29.1 L)
|
28.7 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume (equipment estimates 23 L)
|
24.5 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 24.5 L)
|
23 |
Total:
|
33.5
|
Equipment Profile Used: |
System Default |
"Moston Dragon" Best Bitter beer recipe by Four Priests Brewery. All Grain, ABV 3.95%, IBU 32.28, SRM 15.73, Fermentables: (Maris Otter, Crystal 90L, Caramalt) Hops: (Fuggles, East Kent Goldings, Styrian Goldings) Other: (Epsom Salt, Salt, CRS/AMS (6.3% HCl, 8.6% H2SO4))
Last Updated and Sharing
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- Last Updated: 2023-04-10 06:54 UTC