Moston Dragon - Beer Recipe - Brewer's Friend

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Moston Dragon

185 calories 19.2 g 500 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.69 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Four Priests Brewery
Calories: 185 calories (Per 500ml)
Carbs: 19.2 g (Per 500ml)
Created: Sunday October 30th 2022
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.60 kg Warminster Maltings - Maris Otter3.6 kg Maris Otter £ 0.00 / kg
£ 0.00 		38 6 91.3%
225 g United Kingdom - Crystal 90L225 g Crystal 90L 33 238.67 5.7%
120 g Crisp Malting - Caramalt120 g Caramalt 37 30.53 3%
3,945 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
29 g Fuggles29 g Fuggles Hops Leaf/Whole 4.5 Boil 60 min 15.04 36.7%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 6.8 Boil 60 min 17.24 25.3%
30 g Styrian Goldings30 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 0 min 38%
79 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Epsom Salt Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
10.32 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
7.24 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion 68 °C 68 °C 40 min
Temperature 68 °C 72 °C 20 min
Temperature 72 °C 77 °C 10 min
14 L Sparge 77 °C 77 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 11.8
Mash volume with grains 14.4
Grain absorption losses -3.9
Remaining sparge water volume (equipment estimates 22.1 L) 21.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 28.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 23 L) 24.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.5 L) 23
Total: 33.5  
Equipment Profile Used: System Default
"Moston Dragon" Best Bitter beer recipe by Four Priests Brewery. All Grain, ABV 3.95%, IBU 32.28, SRM 15.73, Fermentables: (Maris Otter, Crystal 90L, Caramalt) Hops: (Fuggles, East Kent Goldings, Styrian Goldings) Other: (Epsom Salt, Salt, CRS/AMS (6.3% HCl, 8.6% H2SO4))
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  • Last Updated: 2023-04-10 06:54 UTC