AHA Hoppy Amber Ale - Beer Recipe - Brewer's Friend

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AHA Hoppy Amber Ale

177 calories 15.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.54 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Pennsbury Bros
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Sunday October 30th 2022
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OG: 1.046 FG: 1.008 ABV: 5.0% IBU: 47

1.054
1.010
5.7%
49.9
13.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Deer Creek - Keystone Pale5 lb Keystone Pale 37.7 2.9 80%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 8%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 8%
0.25 lb Briess - Carapils Malt0.25 lb Carapils Malt 34.5 1.5 4%
6.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 36.06 50%
0.25 oz Yakima Chief Hops - Amarillo0.25 oz Amarillo Hops Pellet 10 Boil 30 min 13.86 25%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 5 Boil 0 min 25%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion 158 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 5.57 22.3  
Mash volume with grains 6.07 24.3  
Grain absorption losses -0.78 -3.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 4.54 18.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 5.57 22.3
Equipment Profile Used: System Default
"AHA Hoppy Amber Ale" American Amber Ale beer recipe by Pennsbury Bros. BIAB, ABV 5.74%, IBU 49.92, SRM 13.56, Fermentables: (Keystone Pale, Caramel / Crystal 40L, Caramel / Crystal 80L, Carapils Malt) Hops: (Centennial, Amarillo, East Kent Goldings) Other: (Gypsum)
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  • Last Updated: 2022-11-01 01:08 UTC