Honey Kolsch #4 - Beer Recipe - Brewer's Friend

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Honey Kolsch #4

148 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Sunday October 30th 2022
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1.045
1.010
4.5%
26.2
4.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Weyermann - Floor-Malted Bohemian Pilsner7.5 lb Floor-Malted Bohemian Pilsner 36.3 1.9 75.9%
4 oz Weyermann - Vienna Malt4 oz Vienna Malt 37 3.5 2.5%
6 oz German - Acidulated Malt6 oz Acidulated Malt $ 0.00 / lb
$ 0.00 		27 3.4 3.8%
4 oz Gambrinus - Honey Malt4 oz Honey Malt 37 25 2.5%
12 oz Weyermann - Pale Wheat12 oz Pale Wheat 36 2 7.6%
12 oz Honey12 oz Honey - (late fermenter addition) 35 2 7.6%
158 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.66 oz Magnum0.66 oz Magnum Hops $ 0.00 / oz
$ 0.00 		Pellet 10.1 Boil 60 min 26.18 100%
0.66 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz irish moss $ 0.00 / oz
$ 0.00 		Other Boil 15 min.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 2.58 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 13 75 53 16
2.2g Gypsum
2.4g Epsom Salts
3.4g CaCl2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal 3.5 gallons @ 166 to strike 150 Infusion 60 °F 151 °F 60 min
2.25 gal Batch Sparge 175 °F 168 °F 10 min
2.25 gal Batch Sparge 175 °F 168 °F 10 min
Starting Mash Thickness: 1.1 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.1 qt/lb 2.51 10  
Mash volume with grains 3.24 13  
Grain absorption losses -1.14 -4.6  
Remaining sparge water volume (equipment estimates 6.66 g | 26.6 qt) 6.38 25.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.77 g | 31.1 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.89 35.6
Equipment Profile Used: System Default
"Honey Kolsch #4" Kölsch beer recipe by dwolfgra. All Grain, ABV 4.51%, IBU 26.18, SRM 4.29, Fermentables: (Floor-Malted Bohemian Pilsner, Vienna Malt, Acidulated Malt, Honey Malt, Pale Wheat, Honey) Hops: (Magnum) Other: (irish moss)
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  • Last Updated: 2022-11-20 02:25 UTC