Bryce's Newcastle - Beer Recipe - Brewer's Friend

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Bryce's Newcastle

221 calories 26 g 12 oz
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.122 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 98%
Calories: 221 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Sunday October 30th 2022
1.066
1.021
6.0%
13.2
14.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.75 lb United Kingdom - Maris Otter Pale9.75 lb Maris Otter Pale 38 3.75 79.6%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 6.1%
0.75 lb Briess - Victory Malt0.75 lb Victory Malt 34.5 28 6.1%
0.75 lb Briess - Special Roast0.75 lb Special Roast 33 40 6.1%
0.25 lb United Kingdom - Coffee Malt0.25 lb Coffee Malt 36 150 2%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Barth-Haas - East Kent Golding1.2 oz East Kent Golding Hops Pellet 5.5 Boil at 68 °F 60 min 11.75 61.5%
0.75 oz Barth-Haas - East Kent Golding0.75 oz East Kent Golding Hops Pellet 5.5 Boil 5 min 1.46 38.5%
1.95 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
22 Grams
Cost:
Attenuation (custom):
67%
Flocculation:
Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.59 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.59 18.4  
Mash volume with grains 5.57 22.3  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 4.26 g | 17 qt) 0.19 0.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 4.78 19.1
Equipment Profile Used: System Default
"Bryce's Newcastle" British Brown Ale beer recipe by Dace Bergen. All Grain, ABV 5.95%, IBU 13.22, SRM 14.74, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, Victory Malt, Special Roast, Coffee Malt) Hops: (East Kent Golding)
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  • Last Updated: 2022-10-30 13:06 UTC