Advent 2022 - Beer Recipe - Brewer's Friend

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Advent 2022

160 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 81.2% (ending kettle)
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Sunday October 30th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Bairds - Munich Malt4.5 lb Munich Malt 36.8 5 45%
4.50 lb American - Vienna4.5 lb Vienna 35 4 45%
1 lb Canadian - Pale Wheat1 lb Pale Wheat 36 2 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 12.4 Boil 60 min 31.3 26.1%
0.50 oz Ahtanum0.5 oz Ahtanum Hops Pellet 6 Boil 10 min 3.89 18.5%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 9 Boil 10 min 5.84 18.5%
0.50 oz Ahtanum0.5 oz Ahtanum Hops Pellet 6 Boil 0 min 18.5%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 9 Boil 0 min 18.5%
2.71 oz / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (custom):
78.5%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
St. John's Newfoundland Tap
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
94 0 6 57 147 6
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 63 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume 5.75 23  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.6 g | 30.4 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil volume (equipment estimates 6.4 g | 25.6 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 9.5 38
Equipment Profile Used: System Default
"Advent 2022" American Pale Ale beer recipe by electromullet. All Grain, ABV 5.12%, IBU 41.03, SRM 5.71, Fermentables: (Munich Malt, Vienna, Pale Wheat) Hops: (Magnum, Ahtanum, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-19 00:28 UTC