GB107(EKG) - Beer Recipe - Brewer's Friend

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GB107(EKG)

184 calories 17.1 g 500 ml
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Beer Stats
Method: BIAB
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 34.3 liters (ending kettle volume)
Pre Boil Size: 43 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 184 calories (Per 500ml)
Carbs: 17.1 g (Per 500ml)
Created: Sunday October 30th 2022
1.040
1.008
4.2%
25.8
11.8
5.3
4.39
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.10 kg United Kingdom - Maris Otter Pale2.1 kg Maris Otter Pale £ 0.00 / kg
£ 0.00 		38 8.51 37.7%
500 g DE - Carapils500 g Carapils £ 2.64 / kg
£ 1.32 		35 1.97 9%
2 kg Bestmalz - BEST Heidelberg2 kg BEST Heidelberg £ 0.00 / kg
£ 0.00 		38 1.97 35.9%
100 g Flaked Barley100 g Flaked Barley £ 3.72 / kg
£ 0.37 		32 2.2 1.8%
500 g DE - CaraMunich I500 g CaraMunich I £ 2.77 / kg
£ 1.39 		34 102.58 9%
375 g GB - Corn Sugar - Dextrose375 g Corn Sugar - Dextrose £ 3.50 / kg
£ 1.31 		46 1.01 6.7%
5,575 g / £ 4.39
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops £ 0.00 / g
£ 0.00 		Leaf/Whole 11.1 First Wort at 80 °C 60 min 19.37 11.7%
25 g East Kent Goldings25 g East Kent Goldings Hops £ 0.00 / g
£ 0.00 		Leaf/Whole 5.8 Boil 15 min 5.71 14.6%
35 g East Kent Goldings35 g East Kent Goldings Hops £ 0.00 / g
£ 0.00 		Leaf/Whole 5.8 Boil 1 min 0.69 20.5%
41 g East Kent Goldings41 g East Kent Goldings Hops £ 0.00 / g
£ 0.00 		Leaf/Whole 5.8 Whirlpool at 73 °C 30 min 24%
50 g Amarillo50 g Amarillo Hops Leaf/Whole 10.4 Dry Hop 4 days 29.2%
171 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) £ 0.00 / g
£ 0.00 		Water Agt Mash 1 hr.
2 g Epsom Salt £ 0.00 / g
£ 0.00 		Water Agt Mash 1 hr.
2 g Gypsum £ 0.00 / g
£ 0.00 		Water Agt Mash 1 hr.
2 g Salt £ 0.00 / g
£ 0.00 		Water Agt Mash 1 hr.
15 ml Lactic acid £ 0.00 / ml
£ 0.00 		Water Agt Mash 1 hr.
2.60 g Brewtan B £ 0.00 / g
£ 0.00 		Fining Mash 0 min.
1 g Campden Tablets £ 0.00 / g
£ 0.00 		Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
2 Each
Cost:
£ 0.00 / each
£ 0.00
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 257 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Alk 234 PH 7.00
Treated Alk100 PH 5.74
Mash +5 PH 5.20
+20 PH 5.20
+40 PH 5.19 +2g Sodcarb
+60 PH 5.28
Ref preboil 8.2
Hyd 1.033 Eff down Add 375g Dextrose
Fermenter Hyd 1.040
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
44 L Infusion 67 °C 65 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 49.93 L. Suggest reducing initial water volume to 42.63 L and adding 4.53 L sparge/top-off. 47.2
Total strike volume 47.2
Mash volume with grains 49.9
Grain absorption losses -4.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.9
Pre boil volume (equipment estimates 40.4 L) 43
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 36.9 L) 34.3
Hops absorption losses (whirlpool, hop stand) -0.2
Estimated amount in fermentor 34.1
Total: 47.2  
Equipment Profile Used: System Default
 
Notes

Ferment
6 Days 1.010
9 Days 1.008
14 Days 1.008

1.85 CO2 or 1.93CO2
Temp17.5 14.8C
110g Dextrose

27.330

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  • Last Updated: 2022-12-30 00:04 UTC