Hakaslepp NEIPA - Beer Recipe - Brewer's Friend

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Hakaslepp NEIPA

60 calories 6.8 g 100 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 69% (ending kettle)
Source: Asgeir
Calories: 60 calories (Per 100ml)
Carbs: 6.8 g (Per 100ml)
Created: Sunday October 30th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2,300 g Muntons - Maris Otter2300 g Maris Otter 38 2.3 34.8%
2,300 g German - Pilsner2300 g Pilsner 38 1.6 34.8%
650 g Flaked Oats650 g Flaked Oats 33 2.2 9.8%
650 g Muntons - Malted Wheat Flakes650 g Malted Wheat Flakes 36 19 9.8%
600 g German - Wheat Malt600 g Wheat Malt 37 2 9.1%
100 g Weyermann - Carahell100 g Carahell 34 10 1.5%
6,600 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Citra (11 AA)50 g Citra (11 AA) Hops Pellet 13.6 Hop Stand at 78 °C 60 min 15.46 11.1%
100 g Simcoe100 g Simcoe Hops Pellet 12.6 Hop Stand at 78 °C 60 min 28.64 22.2%
50 g Yakima Valley Hops - Strata 50 g Strata Hops Pellet 12 Hop Stand at 78 °C 60 min 13.64 11.1%
100 g Nectaron100 g Nectaron Hops Pellet 11 Dry Hop at 16 °C 2 days 22.2%
100 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo)100 g Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Dry Hop at 16 °C 2 days 22.2%
50 g Yakima Valley Hops - LUPOMAX Mosaic50 g LUPOMAX Mosaic Hops Pellet 17.5 Dry Hop at 16 °C 2 days 11.1%
450 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 ml Lactic acid Water Agt Mash 90 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (custom):
68%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 259 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.61 g/l
 
Target Water Profile
NRV/NRA Rælingen
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash should be 5.2-5.3 at 20 degrees C. Pre-boil 5-5.1, post boil 4.9-5.05, sparge 5.5-6, post ferment 4.3, post dry hop 4.5-4.8.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion -- 66 °C 90 min
7.5 L Sparge -- 76 °C 15 min
Starting Mash Thickness: 3.3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 21.8
Mash volume with grains 26.1
Grain absorption losses -6.6
Remaining sparge water volume 8.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 23
Boil off losses -2.9
Post boil volume (equipment estimates 20.2 L) 22
Hops absorption losses (whirlpool, hop stand) -1
Estimated amount in fermentor 21
Total: 30.5  
Equipment Profile Used: System Default
 
Notes

Endring fra sist NEIPA (Humlebart):
Øker Maris Otter fra 20% til 35%. Like stor andel Pilsner.
Reduserer hvetemalt fra 14% til 9%.
Reduserer CaraHell fra 2,4% til 1,5%.
Malted wheat flakes = Chit wheat malt flakes (istdf. speltflak)
Øker maltmengde fra 6 til 6,6 kg pga. mer plass i ny maskin.
Kutter derfor ut DME og sukker.

Tester ut en ny humle: Nectaron.
Brygging med Dagfinn 19.11.22.

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  • Last Updated: 2022-12-01 21:35 UTC