| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4 kg | Weyermann - Pilsner | 36 | 1.5 | 80% | |
| 1 kg | Weyermann - Vienna Malt | 37 | 3.5 | 20% | |
| 5 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 44 g | Hallertau Mittelfruh | Pellet | 4 | Boil | 60 min | 23.04 | 63.8% | |
| 25 g | Hallertau Mittelfruh | Pellet | 4 | Boil | 10 min | 4.75 | 36.2% | |
| 69 g / $ 0.00 | ||||||||
| Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Method: co2 Amount: 0.69 bar Temp: 2 °C CO2 Level: 2.5 Volumes |
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3.7 L/kg | 18.3 |
| Mash volume with grains | 21.6 |
| Grain absorption losses | -5 |
| Remaining sparge water volume (equipment estimates 17.1 L) | 17.1 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 29.5 L) | 29.4 |
| Boil off losses | -7.1 |
| Hops absorption losses (first wort, boil, aroma) | -0.3 |
| Post boil Volume | 22 |
| Going into fermentor | 22 |
| Total: | 35.3 |
| Equipment Profile Used: | System Default |
