Camila kolsh Lager Sierra Picachos - Beer Recipe - Brewer's Friend

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Camila kolsh Lager Sierra Picachos

168 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 75 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26.34 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Sunday October 30th 2022
1.051
1.012
5.1%
24.9
4.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Proximity - Pale Malt3 kg Pale Malt 37.5 2 68.2%
1 kg Proximity - Vienna1 kg Vienna 37 3.5 22.7%
0.40 kg Proximity - Wheat Malt0.4 kg Wheat Malt 39.1 3 9.1%
4.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Perle10 g Perle Hops Pellet 8.2 Boil 60 min 12.35 20.8%
12 g Saaz12 g Saaz Hops Pellet 3.5 Boil 60 min 6.33 25%
12 g Tettnanger12 g Tettnanger Hops Pellet 4.5 Boil 30 min 6.25 25%
14 g Hallertau Mittelfruh14 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 0 min 29.2%
48 g / $ 0.00
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.69 bar       Temp: 2 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
6 1 15 20 0 27.7
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.1
Mash volume with grains 19
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 15.6 L) 15.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.4 L) 26.3
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19
Going into fermentor 19
Total: 31.6  
Equipment Profile Used: System Default
 
Notes

Perfil del agua de colonia
Koln
ca104,mg15,na52cl109,so86hco152,ph8
21L garrafon
4 chalk,2 gypsum,2 calcium clo,2 epsom, 2 salt

Cocción día 17 diciembre
5.76 ph
1.049 densidad de macerado
1.042 densidad lavado
1.048 densidad original
Domingo, Lunes fermento 21 y 20 grados Celsius, martes 19 c, miércoles 18 c

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  • Last Updated: 2024-07-27 14:02 UTC