Braveheart Scottish Ale - Beer Recipe - Brewer's Friend

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Braveheart Scottish Ale

240 calories 25.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Light
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.42 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Rob Whitehouse
Calories: 240 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Saturday October 29th 2022
1.072
1.019
7.0%
49.4
20.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 69.9%
8 oz Weyermann - Caramunich Type 28 oz Caramunich Type 2 34 45 3.9%
8 oz Brown Malt8 oz Brown Malt 34 90.36 3.9%
8 oz Canadian - Pale Wheat8 oz Pale Wheat 36 2 3.9%
6 oz German - Carafa II6 oz Carafa II 32 425 2.9%
2 lb Briess - DME Golden Light2 lb DME Golden Light - (late boil kettle addition) 44.6 4 15.5%
206 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Citra1 oz Citra Hops Pellet 13 Boil 60 min 42.49 50%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Whirlpool 0 min 6.87 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.84 gal Infusion 155 °F 155 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 155 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.76 19  
Mash volume with grains 5.63 22.5  
Grain absorption losses -1.36 -5.4  
Remaining sparge water volume (equipment estimates 4.28 g | 17.1 qt) 4.27 17.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.42 29.7  
Volume increase from sugar/extract (late additions) 0.15 0.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6.04 24.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 6 24  
Total: 9.03 36.1
Equipment Profile Used: System Default
"Braveheart Scottish Ale" Scottish Light beer recipe by Rob Whitehouse. All Grain, ABV 7.01%, IBU 49.35, SRM 20.3, Fermentables: (Maris Otter Pale, Caramunich Type 2, Brown Malt, Pale Wheat, Carafa II, DME Golden Light) Hops: (Citra)
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  • Last Updated: 2023-03-04 22:54 UTC