Awesome Recipe
231 calories
22 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Yakima Chief Hops - Citra2 oz Citra Hops |
|
Pellet |
13 |
Boil at 212 °F
|
60 min |
40.47 |
7% |
1.50 oz |
Yakima Chief Hops - Citra1.5 oz Citra Hops |
|
Pellet |
13 |
Whirlpool at 195 °F
|
30 min |
6.11 |
5.3% |
1.50 oz |
Artisan - Galena1.5 oz Galena Hops |
|
Pellet |
13 |
Whirlpool at 195 °F
|
30 min |
6.11 |
5.3% |
1.50 oz |
Chinook1.5 oz Chinook Hops |
|
Pellet |
13 |
Whirlpool at 195 °F
|
30 min |
6.11 |
5.3% |
3 oz |
Yakima Chief Hops - Citra3 oz Citra Hops |
|
Pellet |
13 |
Whirlpool at 175 °F
|
15 min |
|
10.5% |
3 oz |
Artisan - Galena3 oz Galena Hops |
|
Pellet |
13 |
Whirlpool at 175 °F
|
15 min |
|
10.5% |
3 oz |
Chinook3 oz Chinook Hops |
|
Pellet |
13 |
Whirlpool at 175 °F
|
15 min |
|
10.5% |
5 oz |
Citra5 oz Citra Hops |
|
Pellet |
11 |
Dry Hop (High Krausen)
|
3 days |
|
17.5% |
4 oz |
Galaxy4 oz Galaxy Hops |
|
Pellet |
14.25 |
Dry Hop (High Krausen)
|
3 days |
|
14% |
4 oz |
Chinook4 oz Chinook Hops |
|
Pellet |
13 |
Dry Hop (High Krausen)
|
3 days |
|
14% |
28.50 oz
/ $ 0.00
|
Priming
Method: dextrose
Amount: 9.6 oz
Temp: 68 °F
CO2 Level: 2.35 Volumes |
Target Water Profile
McMinnville OR
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
12 gal |
|
Strike |
167 °F |
155 °F |
60 min |
4.75 gal |
|
Sparge |
170 °F |
170 °F |
45 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.08 gal (52.33 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.08 gal (4.33 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 14.56 gal (58.24 qt). Suggest reducing strike water volume to 9.44 gal (37.76 qt) and adding 2.56 gal (10.24 qt) sparge/top-off.
|
12 |
48
|
Strike water volume at mash thickness of 1.5 qt/lb
|
12 |
48
|
Mash volume with grains
|
14.56 |
58.2
|
Grain absorption losses
|
-4 |
-16
|
Remaining sparge water volume
|
5.33 |
21.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume
|
13.08 |
52.3
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
11.51 |
46
|
Hops absorption losses (whirlpool, hop stand)
|
-0.51 |
-2
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor
|
11 |
44
|
Total:
|
17.33
|
69.3
|
Equipment Profile Used: |
System Default |
"Awesome Recipe" Specialty IPA: New England IPA beer recipe by gr8fuldylan58@gmail.com. All Grain, ABV 7.21%, IBU 58.8, SRM 4.81, Fermentables: (Pilsner, Premium 2-Row, Flaked Oats, Flaked Wheat, Carapils (Dextrine Malt), Rice Hulls) Hops: (Citra, Galena, Chinook, Galaxy)
Last Updated and Sharing
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- Last Updated: 2022-10-29 22:25 UTC