Feijoa Raspberry Sour Ale - Beer Recipe - Brewer's Friend

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Feijoa Raspberry Sour Ale

154 calories 12.9 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 21.89 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 12.9 g (Per 330ml)
Created: Saturday October 29th 2022
1.051
1.008
5.7%
5.1
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale Ale4 kg Pale Ale 37 3.5 86%
300 g New Zealand - Light Crystal Malt300 g Light Crystal Malt 35.4 31.98 6.5%
200 g New Zealand - Sour Grapes Malt200 g Sour Grapes Malt 34 2.03 4.3%
150 g Corn Sugar - Dextrose150 g Corn Sugar - Dextrose - (late fermenter addition) 42 0.5 3.2%
4,650 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Nectaron11 g Nectaron Hops Pellet 9 Boil at 100 °C 10 min 5.05 100%
11 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
800 g Feijoa Flavor Primary 6 days
1 kg raspberries Flavor Primary 6 days
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.26       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Steeping 68 °C 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 27.3 L) 27.3
Mash volume with grains (equipment estimates 30.3 L) 30.3
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.9 L) 21.9
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 19
Volume into fermentor 19
Total: 27.3  
Equipment Profile Used: System Default
"Feijoa Raspberry Sour Ale" No Profile Selected beer recipe by Patdfromterore. BIAB, ABV 5.67%, IBU 5.05, SRM 7.52, Fermentables: (Pale Ale, Light Crystal Malt, Sour Grapes Malt, Corn Sugar - Dextrose) Hops: (Nectaron) Other: (Feijoa, raspberries)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-30 06:01 UTC