SWEET STOUT - Beer Recipe - Brewer's Friend

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SWEET STOUT

181 calories 22.7 g 355 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 24.1 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: LNMO
Hop Utilization: 85%
Calories: 181 calories (Per 355ml)
Carbs: 22.7 g (Per 355ml)
Created: Saturday October 29th 2022
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OG: 1.054 FG: 1.016 ABV: 5.0% IBU: 34

1.054
1.019
4.6%
34.3
31.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,019 g Weyermann - Pale Ale3019 g Pale Ale 39 2.3 57.3%
477 g Weyermann - CaraAroma477 g CaraAroma 36 140 9.1%
468 g Weyermann - Caramunich Type 2468 g Caramunich Type 2 34 45 8.9%
404 g Flaked Oats404 g Flaked Oats 33 2.2 7.7%
400 g Lactose (Milk Sugar)400 g Lactose (Milk Sugar) - (late boil kettle addition) 41 1 7.6%
265 g Weyermann - Pale Wheat265 g Pale Wheat 36 2 5%
236 g Weyermann - Carafa Special Type III236 g Carafa Special Type III 29.9 525 4.5%
5,269 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Yakima Valley Hops - East Kent Golding50 g East Kent Golding Hops Pellet 6.7 Boil at 100 °C 60 min 34.34 100%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Baking Soda Water Agt Mash 1 hr.
2.40 g Calcium Chloride Water Agt Mash 1 hr.
0.54 g Epsom Salt Water Agt Mash 1 hr.
1.20 g Gypsum Water Agt Mash 1 hr.
3.50 g Calcium Chloride Water Agt Sparge 15 min.
0.79 g Epsom Salt Water Agt Sparge 15 min.
1.75 g Gypsum Water Agt Sparge 15 min.
0.34 g Lactic acid Water Agt Sparge 15 min.
2.50 g Yeast Nutrient Other Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11.50 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 133.9 g       Temp: 18 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 68 °C 63 °C 30 min
Temperature 63 °C 69 °C 30 min
12 L Batch Sparge 78 °C 76 °C 10 min
9.5 L Batch Sparge 76 °C 76 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.6
Mash volume with grains 17.8
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 18.8 L) 20.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.7 L) 29
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 22 L) 24.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.1 L) 22
Total: 34.8  
Equipment Profile Used: System Default
"SWEET STOUT" Sweet Stout beer recipe by LNMO. All Grain, ABV 4.56%, IBU 34.34, SRM 31.08, Fermentables: (Pale Ale, CaraAroma, Caramunich Type 2, Flaked Oats, Lactose (Milk Sugar), Pale Wheat, Carafa Special Type III) Hops: (East Kent Golding) Other: (Baking Soda, Calcium Chloride, Epsom Salt, Gypsum, Lactic acid, Yeast Nutrient)
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  • Last Updated: 2025-02-02 21:20 UTC