TABASCO American Amber Ale all grain - Beer Recipe - Brewer's Friend

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TABASCO American Amber Ale all grain

158 calories 15.7 g 355 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.38 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 60% (brew house)
Source: CERVEZA TABASCO
No Chill: 10 minute extended hop boil time
Calories: 158 calories (Per 355ml)
Carbs: 15.7 g (Per 355ml)
Created: Saturday October 29th 2022
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American Amber Ale

by Ivan Barenboim

OG: 1.055 FG: 1.010 ABV: 5.8% IBU: 34

1.048
1.011
4.9%
39.5
12.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,750 g Avangard - Pale Ale Malt3750 g Pale Ale Malt 39 2 70%
860 g Bestmalz - BEST Vienna860 g BEST Vienna 37 3.8 16.1%
255 g Weyermann - CaraRed255 g CaraRed 35 19.3 4.8%
235 g Avangard - Pale 2-Row235 g Pale 2-Row 37 2 4.4%
105 g The Swaen - Swaen Amber105 g Swaen Amber 35 20 2%
70 g Bestmalz - BEST Chocolate70 g BEST Chocolate - (late boil kettle addition) 34.5 337.82 1.3%
50 g Bestmalz - BEST Caramel Munich I50 g BEST Caramel Munich I 34.5 35 0.9%
15 g Bestmalz - BEST Black Malt15 g BEST Black Malt - (late boil kettle addition) 30 425 0.3%
15 g Briess - Blackprinz Malt15 g Blackprinz Malt - (late boil kettle addition) 25 500 0.3%
5,355 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Saaz15 g Saaz Hops Pellet 4.9 Boil at 100 °C 60 min 10.2 19%
29 g Tettnanger29 g Tettnanger Hops Pellet 4 Boil at 100 °C 60 min 16.1 36.7%
20 g Tettnanger20 g Tettnanger Hops Pellet 4 Boil at 100 °C 30 min 9.44 25.3%
15 g Styrian Goldings15 g Styrian Goldings Hops Pellet 3.8 Boil at 100 °C 5 min 3.8 19%
79 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.89 g Calcium Chloride Water Agt Mash 1 hr.
3.24 g Epsom Salt Water Agt Mash 1 hr.
4.13 g Gypsum Water Agt Mash 1 hr.
1.50 ml Lactic acid Water Agt Mash 1 hr.
1.31 g Calcium Chloride Water Agt Sparge 10 min.
1.47 g Epsom Salt Water Agt Sparge 10 min.
1.87 g Gypsum Water Agt Sparge 10 min.
0.51 g Lactic acid Water Agt Sparge 10 min.
1.12 g Whirfloc tablet Water Agt Boil 5 min.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
11.50 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 122.1 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.14 L Strike 70 °C 65 °C 60 min
9.91 L Batch Sparge 75 °C 70 °C 10 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 21.4
Mash volume with grains 25
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 11.9 L) 11.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 26.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Going into fermentor 21
Total: 32.6  
Equipment Profile Used: System Default
"TABASCO American Amber Ale all grain" American Amber Ale beer recipe by CERVEZA TABASCO. All Grain, ABV 4.87%, IBU 39.54, SRM 12.77, Fermentables: (Pale Ale Malt, BEST Vienna, CaraRed, Pale 2-Row, Swaen Amber, BEST Chocolate, BEST Caramel Munich I, BEST Black Malt, Blackprinz Malt) Hops: (Saaz, Tettnanger, Styrian Goldings) Other: (Calcium Chloride, Epsom Salt, Gypsum, Lactic acid, Whirfloc tablet)
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  • Last Updated: 2023-12-09 20:39 UTC