Big O NEIPA - Beer Recipe - Brewer's Friend

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Big O NEIPA

230 calories 21.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 33.75 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 230 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Saturday October 29th 2022
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Gladfield - Pilsner Malt5 kg Pilsner Malt 37.7 1.93 64.5%
0.90 kg Gladfield - Munich Malt0.9 kg Munich Malt 36.8 7.87 11.6%
1 kg Gladfield - Big O, Malted Oats1 kg Big O, Malted Oats 27.5 2.28 12.9%
0.75 kg Gladfield - Harraways Flaked Wheat0.75 kg Harraways Flaked Wheat 35.4 1.6 9.7%
0.10 kg Gladfield - Aurora Malt0.1 kg Aurora Malt 37.2 29.44 1.3%
7.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Amarillo8 g Amarillo Hops Pellet 10.4 Whirlpool 30 min 1.66 5.3%
8 g Citra8 g Citra Hops Pellet 11 Whirlpool 30 min 1.76 5.3%
32 g Amarillo32 g Amarillo Hops Pellet 10.4 Whirlpool 20 min 6.66 21.3%
32 g Crossmyloof - Citra32 g Citra Hops Pellet 12.8 Whirlpool 20 min 8.19 21.3%
25 g Amarillo25 g Amarillo Hops Pellet 10.4 Whirlpool 10 min 5.2 16.7%
25 g Charles Faram - Citra25 g Citra Hops Pellet 12.5 Whirlpool 10 min 6.25 16.7%
10 g Amarillo10 g Amarillo Hops Pellet 10.4 Whirlpool 0 min 2.08 6.7%
10 g Charles Faram - Citra10 g Citra Hops Pellet 12.5 Whirlpool 0 min 2.5 6.7%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
9 g Gypsum Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 159 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 23.3
Mash volume with grains 28.4
Grain absorption losses -7.8
Remaining sparge water volume (equipment estimates 19.7 L) 19.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.3 L) 33.8
Boil off losses -8.6
Post boil Volume 25.8
Hops absorption losses (whirlpool, hop stand) -0.8
Going into fermentor 25
Total: 42.4  
Equipment Profile Used: System Default
"Big O NEIPA" Specialty IPA: New England IPA beer recipe by BenM. All Grain, ABV 7.83%, IBU 34.31, SRM 6.07, Fermentables: (Pilsner Malt, Munich Malt, Big O, Malted Oats, Harraways Flaked Wheat, Aurora Malt) Hops: (Amarillo, Citra) Other: (Calcium Chloride (anhydrous), Gypsum, Lactic acid)
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  • Last Updated: 2022-10-29 02:29 UTC