Sleepless nights APA - Beer Recipe - Brewer's Friend

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Sleepless nights APA

150 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nigel Bruer
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Friday October 28th 2022
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1.049
1.012
4.9%
47.5
6.8
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15.90
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Gladfield - Pilsner Malt2 kg Pilsner Malt 37.7 1.93 47.1%
0.25 kg Gladfield - Gladiator Malt0.25 kg Gladiator Malt $ 6.00 / kg
$ 1.50 		37.3 5.08 5.9%
2 kg Gladfield - Munich Malt2 kg Munich Malt $ 5.00 / kg
$ 10.00 		36.8 7.87 47.1%
4.25 kg / $ 11.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops $ 0.12 / g
$ 2.30 		Pellet 9.9 Boil 60 min 31.7 14.3%
100 g Motueka100 g Motueka Hops Pellet 6 Hop Stand 20 min 15.79 71.4%
20 g Riwaka20 g Riwaka Hops $ 0.11 / g
$ 2.10 		Pellet 4.8 Dry Hop 3 days 14.3%
140 g / $ 4.40
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Wyeast - Beer Nutrient Other Boil 10 min.
1 each Whirlfloc Fining Boil 10 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
12 g Gypsum Water Agt Mash 1 hr.
1 g Aromazyme Other Primary 0 min.
 
Yeast
Lallemand - Lalbrew New England
Amount:
4 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 173 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
18B. American Pale Ale (2015)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 10 50 200 75
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 69 °C 67 °C 60 min
20.25 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 14.9
Mash volume with grains 17.7
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 15.6 L) 21.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.3 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 19.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 19
Total: 36.2  
Equipment Profile Used: System Default
"Sleepless nights APA" American Pale Ale beer recipe by Nigel Bruer. All Grain, ABV 4.85%, IBU 47.49, SRM 6.82, Fermentables: (Pilsner Malt, Gladiator Malt, Munich Malt) Hops: (Centennial, Motueka, Riwaka) Other: (Beer Nutrient, Whirlfloc, Calcium Chloride (dihydrate), Gypsum, Aromazyme)
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  • Last Updated: 2022-10-29 21:07 UTC