Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.50 lb | Weyermann - Munich Type I | 38 | 6 | 96.7% | |
3 oz | Weyermann - Carafa Special Type II | 29.9 | 425 | 3.3% | |
5.69 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.70 oz | Hallertau Mittelfruh | Pellet | 4 | Boil | 60 min | 17.73 | 70% | |
0.30 oz | Hallertau Mittelfruh | Pellet | 4 | Boil | 20 min | 4.6 | 30% | |
1 oz / $ 0.00 |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.44 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 2.13 | 8.5 |
Mash volume with grains (equipment estimates 2.09 g | 8.4 qt) | 2.59 | 10.4 |
Grain absorption losses | -0.71 | -2.8 |
Remaining sparge water volume (equipment estimates 2.87 g | 11.5 qt) | 1.83 | 7.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 4.04 g | 16.2 qt) | 3 | 12 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 2.5 | 10 |
Top off amount | 0.5 | 2 |
Going into fermentor | 3 | 12 |
Total: | 3.96 | 15.8 |
Equipment Profile Used: | System Default |