Braggot - Beer Recipe - Brewer's Friend

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Braggot

335 calories 30.4 g 12 ml
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Beer Stats
Method: All Grain
Style: Alternative Sugar Beer
Boil Time: 60 min
Batch Size: 140 liters (fermentor volume)
Pre Boil Size: 240 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 335 calories (Per 12ml)
Carbs: 30.4 g (Per 12ml)
Created: Friday October 28th 2022
1.101
1.020
10.6%
34.9
17.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
35 kg Bestmalz - BEST Pale ale35 kg BEST Pale ale 38.1 6 59.5%
1.40 kg Caramel / Crystal 60L1.4 kg Caramel / Crystal 60L 34 158.62 2.4%
14 kg Honey14 kg Honey 35 3.84 23.8%
8.40 kg Weyermann - Carapils8.4 kg Carapils 34.5 4.11 14.3%
58.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.60 oz Citra5.6 oz Citra Hops Pellet 11 Boil at 90 °C 60 min 29.23 66.7%
2.80 oz Amarillo2.8 oz Amarillo Hops Pellet 8.6 Boil at 90 °C 15 min 5.67 33.3%
8.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
11.20 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2.80 g Epsom Salt Water Agt Mash 1 hr.
22.40 g Gypsum Water Agt Mash 1 hr.
2.80 g Salt Water Agt Mash 1 hr.
 
Yeast
Lallemand - Belle Saison
Amount:
77 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1175 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.52 bar       Temp: 2 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 146.89 L. Suggest reducing initial water volume to 45.4 L and adding 101.49 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 193.09 L. Suggest reducing strike water volume to 15.83 L and adding 147.69 L sparge/top-off. 163.5
Strike water volume at mash thickness of 3.7 L/kg 163.5
Mash volume with grains 193.1
Grain absorption losses -44.8
Remaining sparge water volume (equipment estimates 19.2 L) 112.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 9.9
Pre boil volume (equipment estimates 146.9 L) 240
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume 140
Going into fermentor 140
Total: 275.8  
Equipment Profile Used: System Default
"Braggot" Alternative Sugar Beer recipe by Mikaelo. All Grain, ABV 10.6%, IBU 34.9, SRM 17.6, Fermentables: (BEST Pale ale, Caramel / Crystal 60L, Honey, Carapils) Hops: (Citra, Amarillo) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt)
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  • Last Updated: 2023-02-22 02:31 UTC