Pimpin A$$ Pumpkin Ale - Beer Recipe - Brewer's Friend

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Pimpin A$$ Pumpkin Ale

217 calories 24.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 39 gallons (fermentor volume)
Pre Boil Size: 42 gallons
Pre Boil Gravity: 12.4 °P (recipe based estimate)
Post Boil Gravity: 15.9 °P (recipe based estimate)
Efficiency: 83.5% (brew house)
Source: Skinny D.
Calories: 217 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)
Created: Friday October 28th 2022
15.9 °P
4.9 °P
6.0%
19.7
8.5
5.4
22.75
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb Crisp Malting - Extra Pale Maris Otter30 lb Extra Pale Maris Otter 37.5 2 37.3%
30 lb Rahr - Standard 2-Row30 lb Standard 2-Row $ 0.68 / lb
$ 20.40 		36.8 1.8 37.3%
2.50 lb Weyermann - Caramunich Type 12.5 lb Caramunich Type 1 $ 0.94 / lb
$ 2.35 		33.5 35 3.1%
2.50 lb Dingemans - Biscuit2.5 lb Biscuit 34.5 22 3.1%
3.40 lb United Kingdom - Crystal 45L3.4 lb Crystal 45L 34 45 4.2%
5 lb Lactose (Milk Sugar)5 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 6.2%
5 lb Brown Sugar5 lb Brown Sugar - (late boil kettle addition) 45 15 6.2%
2 lb Rice Hulls2 lb Rice Hulls 0 0 2.5%
80.40 lbs / $ 22.75
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz BSG - Mount Hood8 oz Mount Hood Hops Pellet 5.5 Boil 30 min 16.48 50%
8 oz East Kent Goldings8 oz East Kent Goldings Hops Pellet 4.2 Boil 5 min 3.26 50%
16 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g gypsum (calcium sulfate) Water Agt Boil 0 min.
7 g Epsom Salt (MgSO4) Water Agt Boil 0 min.
5 g Calcium Chloride (anhydrous) Water Agt Boil 0 min.
5 tbsp Cinnamon Spice Boil 0 min.
3 tbsp Nutmeg Spice Boil 0 min.
5 oz Vanilla extract Spice Secondary 0 min.
25.40 oz Pumkin Puree Flavor Secondary 0 min.
2 oz Lactic acid Water Agt Mash 0 min.
4 lb Graham Crackers Flavor Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
150 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 2343 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
ATLKY
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
29.1 3.6 60 36.6 47.4 0.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.3 gal Infusion 165 °F 155 °F 60 min
28.5 gal Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 41.1 gal (164.4 qt). Suggest reducing initial water volume to 11.23 gal (44.93 qt) and adding 29.1 gal (116.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 28.51 gal (114.05 qt). Suggest reducing strike water volume to 6.37 gal (25.47 qt) and adding 16.51 gal (66.05 qt) sparge/top-off. 22.88 91.5  
Strike water volume at mash thickness of 1.3 qt/lb 22.88 91.5  
Mash volume with grains 28.51 114  
Grain absorption losses -8.8 -35.2  
Remaining sparge water volume (equipment estimates 26.5 g | 106 qt) 28.17 112.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 40.33 g | 161.3 qt) 42 168  
Volume increase from sugar/extract (late additions) 0.77 3.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume 39 156  
Going into fermentor 39 156  
Total: 51.05 204.2
Equipment Profile Used: System Default
"Pimpin A$$ Pumpkin Ale" Fruit Beer recipe by Skinny D.. All Grain, ABV 5.96%, IBU 19.74, SRM 8.46, Fermentables: (Extra Pale Maris Otter, Standard 2-Row, Caramunich Type 1, Biscuit, Crystal 45L, Lactose (Milk Sugar), Brown Sugar, Rice Hulls) Hops: (Mount Hood, East Kent Goldings) Other: (gypsum (calcium sulfate), Epsom Salt (MgSO4), Calcium Chloride (anhydrous), Cinnamon, Nutmeg, Vanilla extract, Pumkin Puree, Lactic acid, Graham Crackers)
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  • Last Updated: 2022-11-04 14:37 UTC