mini kölsch - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

mini kölsch

247 calories 24 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 120 min
Batch Size: 3.5 liters (fermentor volume)
Pre Boil Size: 14.96 liters
Post Boil Size: 3.5 liters
Pre Boil Gravity: 1.019 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 247 calories (Per 330ml)
Carbs: 24 g (Per 330ml)
Created: Friday October 28th 2022
1.080
1.018
8.2%
45.8
5.2
n/a
4.63
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,200 g Viking - Pilsner Malt1200 g Pilsner Malt $ 0.00 / g
$ 2.00 		37 1.9 92.3%
100 g Viking - Rye Malt100 g Rye Malt $ 0.00 / g
$ 0.24 		38 3.2 7.7%
1,300 g / $ 2.25
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mandarina Bavaria10 g Mandarina Bavaria Hops $ 0.04 / g
$ 0.41 		Pellet 8.5 Aroma 10 min 29.57 50%
10 g Mandarina Bavaria10 g Mandarina Bavaria Hops $ 0.04 / g
$ 0.41 		Pellet 8.5 Boil 5 min 16.26 50%
20 g / $ 0.82
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
4 Grams
Cost:
$ 0.39 / each
$ 1.56
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 24 B cells required
$ 1.56 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 L Infusion 60 °C 65 °C 70 min
2 L Sparge 70 °C -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 17.2 L) 17.2
Mash volume with grains (equipment estimates 18.1 L) 18
Grain absorption losses -1.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15 L) 15
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 3.5
Volume into fermentor 3.5
Total: 17.2  
Equipment Profile Used: System Default
"mini kölsch" Kölsch beer recipe by norbert_lz. BIAB, ABV 8.17%, IBU 45.83, SRM 5.22, Fermentables: ( Pilsner Malt, Rye Malt) Hops: (Mandarina Bavaria)
Last Updated and Sharing
 
230
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-15 00:18 UTC