Choco-Orange Winter Porter - Beer Recipe - Brewer's Friend

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Choco-Orange Winter Porter

326 calories 26.3 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 326 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created: Friday October 28th 2022
1.099
1.015
11.0%
21.6
38.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Briess - DME Pilsen Light7 lb DME Pilsen Light 45 2 56%
1 lb Brown Sugar1 lb Brown Sugar 45 15 8%
1 lb Cane Sugar1 lb Cane Sugar 46 0 8%
1 lb Briess - Roasted Barley1 lb Roasted Barley - (late mash tun addition) 33.1 300 8%
1 lb United Kingdom - Crystal 60L1 lb Crystal 60L - (late mash tun addition) 34 60 8%
8 oz American - Chocolate8 oz Chocolate - (late mash tun addition) 29 350 4%
8 oz American - Victory8 oz Victory - (late mash tun addition) 34 28 4%
8 oz Smoked Malt8 oz Smoked Malt - (late mash tun addition) 37 3 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 60 min 21.56 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Cocao Nibs Flavor Boil 0 min.
4 oz Sweet Orange Peel Flavor Boil 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 156 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 18.21 psi       Temp: 68 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.3 g | 25.2 qt) 5.77 23.1  
Mash volume with grains (equipment estimates 6.3 g | 25.2 qt) 6.05 24.2  
Grain absorption losses (steeping) -0.44 -1.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.67 2.7  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.77 23.1
Equipment Profile Used: System Default
"Choco-Orange Winter Porter" Brown Porter beer recipe by Doug Young. Partial Mash, ABV 10.95%, IBU 21.56, SRM 38.87, Fermentables: (DME Pilsen Light, Brown Sugar, Cane Sugar, Roasted Barley, Crystal 60L, Chocolate, Victory, Smoked Malt) Hops: (Cascade) Other: (Cocao Nibs, Sweet Orange Peel)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-28 13:15 UTC