Festival of Innocence Golden Vanilla Cream Ale - Beer Recipe - Brewer's Friend

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Festival of Innocence Golden Vanilla Cream Ale

173 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Bill
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Friday October 28th 2022
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OG: 1.050 FG: 1.010 ABV: 5.3% IBU: 20

1.053
1.009
5.7%
23.1
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Weyermann - Pilsner9 lb Pilsner 36 1.5 76.6%
12 oz American - Caramel / Crystal 15L12 oz Caramel / Crystal 15L 35 15 6.4%
8 oz Honey Malt8 oz Honey Malt 37 25 4.3%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 8.5%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 4.3%
188 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Cascade0.75 oz Cascade Hops Pellet 6.4 Boil 60 min 18.59 60%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.4 Boil 10 min 4.49 40%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Fining Boil 10 min.
4 tbsp Vanilla extract Spice Secondary 0 min.
0.50 tsp Yeast Nutrient Other Boil 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.6 qt Strike 161 °F 152 °F 60 min
10 qt Sparge 170 °F -- --
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.14 20.6  
Mash volume with grains 6.08 24.3  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 4.38 g | 17.5 qt) 4.33 17.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.8 g | 31.2 qt) 7.75 31  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.47 37.9
Equipment Profile Used: System Default
"Festival of Innocence Golden Vanilla Cream Ale" Cream Ale beer recipe by Bill. All Grain, ABV 5.68%, IBU 23.08, SRM 5.7, Fermentables: (Pilsner, Caramel / Crystal 15L, Honey Malt, Flaked Corn, Flaked Oats) Hops: (Cascade) Other: (Irish Moss, Vanilla extract, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-28 05:23 UTC