Mama's Boy Peach Beer - Beer Recipe - Brewer's Friend

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Mama's Boy Peach Beer

247 calories 26.5 g 16 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 315 gallons (fermentor volume)
Pre Boil Size: 333.25 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Mojave Brewing Company/John
Hop Utilization: 115%
Calories: 247 calories (Per 16oz)
Carbs: 26.5 g (Per 16oz)
Created: Friday October 28th 2022
1.074
1.020
7.0%
9.1
10.8
n/a
120.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
660 lb Proximity - Pilsen Malt660 lb Pilsen Malt 37.5 1.8 84.1%
55 lb Proximity - Biscuit Roasted 2055 lb Biscuit Roasted 20 35 20 7%
55 lb Proximity - Crystal 6055 lb Crystal 60 35 60 7%
15 lb German - Acidulated Malt15 lb Acidulated Malt 27 3.4 1.9%
785 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19.50 oz Cascade19.5 oz Cascade Hops Pellet 7 First Wort 80 min 9.13 100%
19.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
14,174.80 ml Peach extract Flavor Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
$ 120.00 / each
$ 120.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 7500 B cells required
$ 120.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
256 gal -- 156 °F --
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 317.23 gal (1268.93 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 305.23 gal (1220.93 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 323.81 gal (1295.25 qt) 261.01 1044.1  
Strike water volume at mash thickness of 1.33 qt/lb 261.01 1044.1  
Mash volume with grains 323.81 1295.3  
Grain absorption losses -98.13 -392.5  
Remaining sparge water volume (equipment estimates 154.59 g | 618.4 qt) 170.61 682.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 317.23 g | 1268.9 qt) 333.25 1333  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.73 -2.9  
Post boil Volume 315 1260  
Going into fermentor 315 1260  
Total: 431.63 1726.5
Equipment Profile Used: System Default
"Mama's Boy Peach Beer" Fruit Beer recipe by Mojave Brewing Company/John. All Grain, ABV 7.02%, IBU 9.13, SRM 10.79, Fermentables: (Pilsen Malt, Biscuit Roasted 20, Crystal 60, Acidulated Malt) Hops: (Cascade) Other: (Peach extract)
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  • Last Updated: 2022-12-20 21:01 UTC