WINTER TIME PICK UP - Beer Recipe - Brewer's Friend

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WINTER TIME PICK UP

229 calories 23.4 g 12 oz
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Beer Stats
Method: Extract
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: DAH
Hop Utilization: 99%
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Friday October 28th 2022
1.069
1.017
6.8%
34.7
18.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.15 lb Briess - LME Golden Light3.15 lb LME Golden Light 37.6 4 30.1%
6.30 lb Briess - LME Golden Light6.3 lb LME Golden Light - (late boil kettle addition) 37.6 4 60.3%
9.45 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb Bairds - Medium Crystal0.75 lb Medium Crystal 35.4 75 7.2%
0.25 lb Bairds - Chocolate Malt0.25 lb Chocolate Malt 31 500 2.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer - Williamette1 oz Williamette Hops Pellet 5.4 Boil 60 min 20.08 33.3%
2 oz Northern Brewer - Williamette2 oz Williamette Hops Pellet 5.4 Boil 10 min 14.56 66.7%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 438 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 22.94 psi       Temp: 68 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Culpeper, VA (carbon filter)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.46 g | 25.8 qt) 3.37 13.5  
Mash volume with grains (equipment estimates 6.46 g | 25.8 qt) 3.45 13.8  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.26 1  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 3.5 14  
Volume increase from sugar/extract (late additions) 0.52 2.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.37 13.5
Equipment Profile Used: System Default
"WINTER TIME PICK UP" British Strong Ale beer recipe by DAH. Extract, ABV 6.79%, IBU 34.65, SRM 18.68, Fermentables: (LME Golden Light) Steeping Grains: (Medium Crystal, Chocolate Malt) Hops: (Williamette)
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  • Last Updated: 2022-10-28 01:36 UTC