Aruba Night - Beer Recipe - Brewer's Friend

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Aruba Night

212 calories 17.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Tropical Stout
Boil Time: 60 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.75 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Thursday October 27th 2022
1.065
1.010
7.2%
35.9
35.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Bairds - Maris Otter Pale Ale4 lb Maris Otter Pale Ale 37.5 2.5 76.2%
0.25 lb Weyermann - Carafa I0.25 lb Carafa I 32 340 4.8%
3 oz Briess - Midnight Wheat Malt3 oz Midnight Wheat Malt 25 550 3.6%
3 oz Maker's Malt - Caramel 603 oz Caramel 60 37.3 60 3.6%
3 oz American - Caramel / Crystal 90L3 oz Caramel / Crystal 90L 33 90 3.6%
0.25 lb Turbinado0.25 lb Turbinado 44 10 4.8%
3 oz German - Acidulated Malt3 oz Acidulated Malt 27 3.4 3.6%
84 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.3 Boil 60 min 35.92 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Tablets Water Agt Mash 0 min.
2 tsp Yeast Nutrient Other Boil 15 min.
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
MCWA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Infusion -- 152 °F 60 min
0.75 gal Batch Sparge 168 °F 168 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.64 g | 18.6 qt) 4.36 17.4  
Mash volume with grains (equipment estimates 5.04 g | 20.2 qt) 4.76 19  
Grain absorption losses -0.63 -2.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 3.79 g | 15.2 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 2.25 g | 9 qt) 2.75 11  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.75 g | 11 qt) 2.25 9  
Total: 4.36 17.4
Equipment Profile Used: System Default
"Aruba Night" Tropical Stout beer recipe by Jon Gerenski. BIAB, ABV 7.23%, IBU 35.92, SRM 35.59, Fermentables: (Maris Otter Pale Ale, Carafa I, Midnight Wheat Malt, Caramel 60, Caramel / Crystal 90L, Turbinado, Acidulated Malt) Hops: (Fuggles) Other: (Campden Tablets, Yeast Nutrient, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-31 23:56 UTC