Yeti’s starter - Beer Recipe - Brewer's Friend

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Yeti’s starter

294 calories 30.7 g 0.5 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.143 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 294 calories (Per 0.5L)
Carbs: 30.7 g (Per 0.5L)
Created: Thursday October 27th 2022
1.063
1.016
6.2%
11.9
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 69.3%
1 kg German - Pale Wheat1 kg Pale Wheat 39 1.5 13.9%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 13.9%
0.22 kg German - CaraFoam0.22 kg CaraFoam 37 1.8 3%
7.22 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Saaz100 g Saaz Hops Pellet 3.7 Whirlpool at 85 °C 30 min 5.33 25%
15 g Barth-Haas - Simcoe15 g Simcoe Hops Pellet 13 Boil at 100 °C 30 min 6.57 3.8%
85 g Barth-Haas - Simcoe85 g Simcoe Hops Pellet 13 Dry Hop 6 days 21.3%
100 g Mosaic100 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 6 days 25%
100 g Saaz100 g Saaz Hops Pellet 3.5 Dry Hop 3 days 25%
400 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 10.8
Mash volume with grains 15.6
Grain absorption losses -7.2
Remaining sparge water volume (equipment estimates 28.6 L) 8.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.3 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 25.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 25
Total: 19.1  
Equipment Profile Used: System Default
"Yeti’s starter" American Pale Ale beer recipe by Yetibeerlab. All Grain, ABV 6.21%, IBU 11.9, SRM 3.89, Fermentables: (Pilsner, Pale Wheat, Flaked Oats, CaraFoam) Hops: (Saaz, Simcoe, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-02 12:43 UTC