IPA mojonera - Beer Recipe - Brewer's Friend

IPA mojonera

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 170 liters (fermentor volume)
Pre Boil Size: 300 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 187 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)

Created: Thursday October 27th 2022

Amount	Fermentable	PPG	°L	Bill %
35 kg	Weyermann - Pale Ale35 kg Pale Ale	39	2.3	74.5%
6 kg	Weyermann - Carapils6 kg Carapils	34.5	2.1	12.8%
2 kg	Weyermann - CaraAroma2 kg CaraAroma	36	140	4.3%
2 kg	Weyermann - CaraAmber2 kg CaraAmber	37	27	4.3%
2 kg	Weyermann - Carahell2 kg Carahell	34	10	4.3%
47 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

35 kg

Weyermann - Pale Ale

2.3

74.5%

6 kg

Weyermann - Carapils

34.5

2.1

12.8%

2 kg

Weyermann - CaraAroma

140

4.3%

2 kg

Weyermann - CaraAmber

4.3%

2 kg

Weyermann - Carahell

4.3%

47 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
240 g	Cascade240 g Cascade Hops	Pellet	7	Boil	60 min	28.75	40%
150 g	Cascade150 g Cascade Hops	Pellet	7	Boil	20 min	10.88	25%
100 g	Cascade100 g Cascade Hops	Pellet	7	Boil	10 min	4.34	16.7%
110 g	Cascade110 g Cascade Hops	Pellet	7	Boil	0 min		18.3%
600 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

240 g

Cascade

Pellet

Boil

60 min

28.75

40%

150 g

Cascade

Pellet

Boil

20 min

10.88

25%

100 g

Cascade

Pellet

Boil

10 min

4.34

16.7%

110 g

Cascade

Pellet

Boil

0 min

18.3%

600 g / $ 0.00

Amount	Variety	Cost	IBU	Bill %
600 g	Cascade (Pellet) 600 g Cascade (Pellet) Hops		43.97	100%
600 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
86.8	23.3	42.8	125.4	87.2	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

86.8

23.3

42.8

125.4

87.2

Mash Chemistry and Brewing Water Calculator

Amount	Description	Type	Start Temp	Target Temp	Time
152 L		Temperature	66 °C	66 °C	60 min
Starting Mash Thickness: 3.13 L/kg

Amount

Description

Type

Start Temp

Target Temp

Time

152 L

Temperature

66 °C

60 min

Starting Mash Thickness: 3.13 L/kg

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 178.7 L. Suggest reducing initial water volume to 45.4 L and adding 133.3 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 178.13 L. Suggest reducing strike water volume to 14.38 L and adding 132.73 L sparge/top-off.	147.1
Strike water volume at mash thickness of 3.1 L/kg	147.1
Mash volume with grains	178.1
Grain absorption losses	-47
Remaining sparge water volume (equipment estimates 79.5 L)	200.8
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 178.7 L)	300
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-3
Post boil Volume	170
Going into fermentor	170
Total:	347.9
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 178.7 L. Suggest reducing initial water volume to 45.4 L and adding 133.3 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 178.13 L. Suggest reducing strike water volume to 14.38 L and adding 132.73 L sparge/top-off.

147.1

Strike water volume at mash thickness of 3.1 L/kg

147.1

Mash volume with grains

178.1

Grain absorption losses

-47

Remaining sparge water volume (equipment estimates 79.5 L)

200.8

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 178.7 L)

300

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-3

Post boil Volume

170

Going into fermentor

170

Total:

347.9

Equipment Profile Used:

System Default