Pub Ale - Beer Recipe - Brewer's Friend

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Pub Ale

159 calories 17.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 159 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Thursday October 27th 2022
1.048
1.013
4.6%
27.3
14.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 91.4%
0.50 lb Briess - Caramel Malt - 60L0.5 lb Caramel Malt - 60L 35.4 60 5.7%
0.25 lb Briess - Organic Chocolate Malt0.25 lb Organic Chocolate Malt 33.6 350 2.9%
8.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.35 g East Kent Goldings28.3495 g East Kent Goldings Hops Pellet 5 Boil 60 min 18.23 50%
28.35 g East Kent Goldings28.3495 g East Kent Goldings Hops Pellet 5 Boil 15 min 9.05 50%
56.70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Gypsum Water Agt Mash 1 hr.
4 g Baking Soda Water Agt Mash 1 hr.
111.35 ml Acetic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - British Ale V OYL-011
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.92 g | 31.7 qt) 7.34 29.4  
Mash volume with grains (equipment estimates 8.62 g | 34.5 qt) 8.04 32.2  
Grain absorption losses -1.09 -4.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.57 g | 26.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Top off amount 0.5 2  
Volume into fermentor 5.5 22  
Total: 7.34 29.4
Equipment Profile Used: System Default
"Pub Ale" Best Bitter beer recipe by TheMightyT. BIAB, ABV 4.6%, IBU 27.28, SRM 14.24, Fermentables: (Maris Otter Pale, Caramel Malt - 60L, Organic Chocolate Malt) Hops: (East Kent Goldings) Other: (Gypsum, Baking Soda, Acetic acid)
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  • Last Updated: 2022-10-27 19:15 UTC