Trippel Casona Castle - Beer Recipe - Brewer's Friend

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Trippel Casona Castle

246 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 85 liters (fermentor volume)
Pre Boil Size: 95 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 246 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Thursday October 27th 2022
1.081
1.010
9.3%
31.8
22.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 kg Castle Malting - Château Pale Ale21 kg Château Pale Ale 38 3.4 73.7%
3 kg Castle Malting - Château Abbey3 kg Château Abbey 33 17.5 10.5%
2.50 kg Castle Malting - Special B2.5 kg Special B 34 150 8.8%
2 kg Dry Malt Extract - Amber2 kg Dry Malt Extract - Amber 42 10 7%
28.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Magnum100 g Magnum Hops Pellet 13 Boil 60 min 31.83 100%
100 g / $ 0.00
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
5 Each
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 582 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 91.2 L. Suggest reducing initial water volume to 45.4 L and adding 45.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 96.99 L. Suggest reducing strike water volume to 27.91 L and adding 51.59 L sparge/top-off. 79.5
Strike water volume at mash thickness of 3 L/kg 79.5
Mash volume with grains 97
Grain absorption losses -26.5
Remaining sparge water volume (equipment estimates 37.8 L) 41.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 91.2 L) 95
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 85
Going into fermentor 85
Total: 121.1  
Equipment Profile Used: System Default
"Trippel Casona Castle" Belgian Tripel beer recipe by Betovar. All Grain, ABV 9.3%, IBU 31.83, SRM 22.12, Fermentables: (Château Pale Ale, Château Abbey, Special B, Dry Malt Extract - Amber) Hops: (Magnum)
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  • Last Updated: 2022-10-27 15:54 UTC