Awesome Recipe

Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)

Created: Thursday October 27th 2022

Premium American lager

by Gcb5508

OG: 1.052 FG: 1.012 ABV: 5.3% IBU: 10

Amount	Fermentable	PPG	°L	Bill %
1 lb	Weyermann - Carapils1 lb Carapils	34.5	2.1	11.1%
7 lb	Weyermann - Pilsner7 lb Pilsner	36	1.5	77.8%
1 lb	Cane Sugar1 lb Cane Sugar	46	0	11.1%
9 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

1 lb

Weyermann - Carapils

34.5

2.1

11.1%

7 lb

Weyermann - Pilsner

1.5

77.8%

1 lb

Cane Sugar

11.1%

9 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Crystal0.5 oz Crystal Hops	Pellet	5.1	Boil	60 min	10.1	33.3%
1 oz	Hop Union - US Saaz1 oz US Saaz Hops	Pellet	3.1	Whirlpool	10 min	2.11	66.7%
1.50 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

0.50 oz

Crystal

Pellet

5.1

Boil

60 min

10.1

33.3%

1 oz

Hop Union - US Saaz

Pellet

3.1

Whirlpool

10 min

2.11

66.7%

1.50 oz / $ 0.00

Amount	Variety	IBU	Bill %
0.50 oz	Crystal (Pellet)	10.1	33.3%
1 oz	Hop Union - US Saaz (Pellet)	2.11	66.7%
1.50 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.75 qt/lb	3.5	14
Mash volume with grains	4.14	16.6
Grain absorption losses	-1	-4
Remaining sparge water volume (equipment estimates 4.73 g \| 18.9 qt)	5.18	20.7
Mash Lauter Tun losses	-0.25	-1
Volume increase from sugar/extract (early additions)	0.07	0.3
Pre boil volume (equipment estimates 7.06 g \| 28.2 qt)	7.5	30
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.02	-0.1
Post boil Volume	5.54	22.2
Hops absorption losses (whirlpool, hop stand)	-0.04	-0.2
Going into fermentor	5.5	22
Total:	8.68	34.7
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Strike water volume at mash thickness of 1.75 qt/lb

3.5

Mash volume with grains

4.14

16.6

Grain absorption losses

-1

-4

Remaining sparge water volume (equipment estimates 4.73 g | 18.9 qt)

5.18

20.7

Mash Lauter Tun losses

-0.25

-1

Volume increase from sugar/extract (early additions)

0.07

0.3

Pre boil volume (equipment estimates 7.06 g | 28.2 qt)

7.5

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.02

-0.1

Post boil Volume

5.54

22.2

Hops absorption losses (whirlpool, hop stand)

-0.04

-0.2

Going into fermentor

5.5

Total:

8.68

34.7

Equipment Profile Used:

System Default

Brewer's Friend

Awesome Recipe