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Awesome Recipe

241 calories 22.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 360 gallons (fermentor volume)
Pre Boil Size: 380 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 241 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Thursday October 27th 2022
1.073
1.015
7.7%
134.4
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 lb Briess - DME Pilsen Light500 lb DME Pilsen Light 45 2 76.9%
20 lb Belgian - Cara 45L20 lb Cara 45L 34 42 3.1%
50 lb Munich Malt50 lb Munich Malt 36.8 7.87 7.7%
40 lb Briess - Victory Malt40 lb Victory Malt 34.5 28 6.2%
40 lb American - Carapils (Dextrine Malt)40 lb Carapils (Dextrine Malt) 33 1.8 6.2%
650 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 lb Warrior4 lb Warrior Hops Pellet 16 Boil at 201 °F 60 min 47.81 15.4%
2 lb Simcoe2 lb Simcoe Hops Pellet 12.7 Boil at 201 °F 45 min 18.31 7.7%
6 lb Cascade6 lb Cascade Hops Pellet 7 Boil at 201 °F 20 min 26.11 23.1%
3 lb Simcoe3 lb Simcoe Hops Pellet 12.7 Boil at 201 °F 10 min 20.74 11.5%
3 lb Cascade3 lb Cascade Hops Pellet 7 Boil at 201 °F 10 min 11.43 11.5%
4 lb Amarillo4 lb Amarillo Hops Pellet 10.4 Whirlpool at 199 °F 0 min 5.95 15.4%
4 lb Cascade4 lb Cascade Hops Leaf/Whole 7 Whirlpool at 199 °F 0 min 4.01 15.4%
26 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 each BSG - Kerry Whirlfloc T Other Whirlpool 0 min.
16 oz BSG - Fermax Yeast Nutrient Other Whirlpool 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 8462 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
360 gal Steeping 156 °F 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 377.1 gal (1508.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 365.1 gal (1460.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 373.34 gal (1493.35 qt) 361.34 1445.3  
Heat water added to kettle (equipment estimates 358.44 g | 1433.7 qt) 361.34 1445.3  
Mash volume with grains (equipment estimates 358.44 g | 1433.7 qt) 373.34 1493.3  
Grain absorption losses (steeping) -18.75 -75  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 37.41 149.7  
Pre boil volume (equipment estimates 377.1 g | 1508.4 qt) 380 1520  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -10.8 -43.2  
Post boil volume 364.8 1459.2  
Hops absorption losses (whirlpool, hop stand) -4.8 -19.2  
Going into fermentor 360 1440  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 361.34 1445.3
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by esterod64. Partial Mash, ABV 7.66%, IBU 134.36, SRM 7, Fermentables: (DME Pilsen Light, Cara 45L, Munich Malt, Victory Malt, Carapils (Dextrine Malt)) Hops: (Warrior, Simcoe, Cascade, Amarillo) Other: (Kerry Whirlfloc T, Fermax Yeast Nutrient)
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  • Last Updated: 2022-10-27 04:45 UTC