NEIPA GTR - Beer Recipe - Brewer's Friend

NEIPA GTR

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)

Created: Thursday October 27th 2022

Pina Colada Milkshake IPA 2

by swade@penncharter.com

OG: 1.074 FG: 1.023 ABV: 6.7% IBU: 49

Amount	Fermentable	PPG	°L	Bill %
12 lb	Briess - Brewers Malt 2-Row12 lb Brewers Malt 2-Row	37	1.8	61.9%
6 oz	Gambrinus - Honey Malt6 oz Honey Malt	37	25	1.9%
6 lb	Canada Malting - OAT MALT6 lb OAT MALT	27.6	2.6	31%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	5.2%
19.37 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

12 lb

Briess - Brewers Malt 2-Row

1.8

61.9%

6 oz

Gambrinus - Honey Malt

1.9%

6 lb

Canada Malting - OAT MALT

27.6

2.6

31%

1 lb

American - White Wheat

2.8

5.2%

19.37 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.35 oz	Magnum0.35 oz Magnum Hops	Pellet	15	Boil	60 min	14.89	2.6%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Leaf/Whole	12.5	Boil	5 min	3.21	3.7%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	5 min	3.11	3.7%
4 oz	BSG - Idaho 74 oz Idaho 7 Hops	Pellet	14.1	Whirlpool at 170 °F	20 min	21.12	30%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	10.4	Dry Hop	2 days		15%
4 oz	Citra4 oz Citra Hops	Pellet	11	Dry Hop	2 days		30%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop	2 days		15%
13.35 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

0.35 oz

Magnum

Pellet

Boil

60 min

14.89

2.6%

0.50 oz

Mosaic

Leaf/Whole

12.5

Boil

5 min

3.21

3.7%

0.50 oz

Citra

Pellet

Boil

5 min

3.11

3.7%

4 oz

BSG - Idaho 7

Pellet

14.1

Whirlpool at 170 °F

20 min

21.12

30%

2 oz

Amarillo

Pellet

10.4

Dry Hop

2 days

15%

4 oz

Citra

Pellet

Dry Hop

2 days

30%

2 oz

Mosaic

Pellet

12.5

Dry Hop

2 days

15%

13.35 oz / $ 0.00

Amount	Variety	IBU	Bill %
0.35 oz	Magnum (Pellet)	14.89	2.6%
0.50 oz	Mosaic (Leaf/Whole)	3.21	3.7%
4.50 oz	Citra (Pellet) 4.4999999897066 oz Citra (Pellet) Hops	3.11	33.7%
4 oz	BSG - Idaho 7 (Pellet)	21.12	30%
2 oz	Amarillo (Pellet)		15%
2 oz	Mosaic (Pellet)		15%
13.35 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.75 qt/lb	8.48	33.9
Mash volume with grains	10.03	40.1
Grain absorption losses	-2.42	-9.7
Remaining sparge water volume (equipment estimates 1.9 g \| 7.6 qt)	1.7	6.8
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 7.7 g \| 30.8 qt)	7.5	30
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.05	-0.2
Post boil Volume (equipment estimates 6.15 g \| 24.6 qt)	6.5	26
Hops absorption losses (whirlpool, hop stand)	-0.15	-0.6
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 6.35 g \| 25.4 qt)	6	24
Total:	10.17	40.7
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Strike water volume at mash thickness of 1.75 qt/lb

8.48

33.9

Mash volume with grains

10.03

40.1

Grain absorption losses

-2.42

-9.7

Remaining sparge water volume (equipment estimates 1.9 g | 7.6 qt)

1.7

6.8

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 7.7 g | 30.8 qt)

7.5

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.05

-0.2

Post boil Volume (equipment estimates 6.15 g | 24.6 qt)

6.5

Hops absorption losses (whirlpool, hop stand)

-0.15

-0.6

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 6.35 g | 25.4 qt)

Total:

10.17

40.7

Equipment Profile Used:

System Default