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First lager

211 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Thursday October 27th 2022
1.064
1.013
6.7%
20.8
3.8
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.80 lb American - Pale 6-Row10.8 lb Pale 6-Row 35 1.8 86.4%
1.20 lb Flaked Corn1.2 lb Flaked Corn 40 0.5 9.6%
0.50 lb Weyermann - Acidulated0.5 lb Acidulated 27 3.4 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Liberty1 oz Liberty Hops Pellet 5.5 Boil 60 min 19.51 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Mash 0 min.
1 tsp Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike 152 °F 152 °F 60 min
4 gal Batch Sparge 160 °F 160 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 4.16 g | 16.7 qt) 4.63 18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.31 37.3
Equipment Profile Used: System Default
"First lager" Light American Lager beer recipe by Vonnyp2. All Grain, ABV 6.74%, IBU 20.79, SRM 3.83, Fermentables: (Pale 6-Row, Flaked Corn, Acidulated) Hops: (Liberty) Other: (Gypsum, Calcium Chloride (anhydrous))
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  • Last Updated: 2022-10-27 15:07 UTC