Paddy McGuiness - Beer Recipe - Brewer's Friend

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Paddy McGuiness

140 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Thursday October 27th 2022
1.046
1.010
4.7%
0.0
29.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Gladfield - American Ale Malt3.5 kg American Ale Malt 37.3 2.54 72.2%
0.50 kg Gladfield - Flaked Wheat (harraway's)0.5 kg Flaked Wheat (harraway's) 35.4 1.62 10.3%
0.35 kg American - CaraCrystal Wheat Malt0.35 kg CaraCrystal Wheat Malt 34 55 7.2%
0.10 kg Gladfield - Roast Barley0.1 kg Roast Barley 32.7 507 2.1%
0.15 kg Gladfield - Dark Crystal Malt0.15 kg Dark Crystal Malt 35.4 96.45 3.1%
0.10 kg Gladfield - Light Chocolate Malt0.1 kg Light Chocolate Malt 32.7 355 2.1%
0.15 kg Viking - Roasted Wheat0.15 kg Roasted Wheat 25.6 550 3.1%
4.85 kg / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Strike 73 °C 66 °C 60 min
Starting Mash Thickness: 3.3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 16
Mash volume with grains 19.2
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 18.4 L) 18.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 29
Boil off losses -5.7
Post boil Volume (equipment estimates 23 L) 25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25 L) 23
Total: 34.8  
Equipment Profile Used: System Default
"Paddy McGuiness" Dry Stout beer recipe by Anonymous. All Grain, ABV 4.7%, IBU 0, SRM 29.35, Fermentables: (American Ale Malt, Flaked Wheat (harraway's), CaraCrystal Wheat Malt, Roast Barley, Dark Crystal Malt, Light Chocolate Malt, Roasted Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-27 01:58 UTC