Imperial Stout - Beer Recipe - Brewer's Friend

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Imperial Stout

373 calories 34.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 373 calories (Per 12oz)
Carbs: 34.3 g (Per 12oz)
Created: Wednesday October 26th 2022
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1.112
1.023
11.7%
113.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb Simpsons - Finest Pale Ale Golden Promise17 lb Finest Pale Ale Golden Promise 37 2.4 70.8%
2 lb United Kingdom - Roasted Barley2 lb Roasted Barley - (late mash tun addition) 29 550 8.3%
1 lb Canadian - Pale Wheat1 lb Pale Wheat 36 2 4.2%
0.50 lb United Kingdom - Pale Chocolate0.5 lb Pale Chocolate - (late mash tun addition) 33 207 2.1%
0.25 lb United Kingdom - Chocolate0.25 lb Chocolate - (late mash tun addition) 34 425 1%
0.25 lb Simpsons - DRC0.25 lb DRC - (late mash tun addition) 34.7 115 1%
1 lb Rice Hulls1 lb Rice Hulls 0 0 4.2%
2 lb Briess - DME Golden Light2 lb DME Golden Light - (late boil kettle addition) 44.6 4 8.3%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - Chinook2 oz Chinook Hops Pellet 17 Boil 90 min 107.44 50%
1 oz Saphir1 oz Saphir Hops Pellet 3.7 Boil 10 min 3.96 25%
0.50 oz Northern Brewer - UK Fuggle0.5 oz UK Fuggle Hops Pellet 5.4 Boil 5 min 1.59 12.5%
0.50 oz Northern Brewer - UK Fuggle0.5 oz UK Fuggle Hops Pellet 5.4 Boil 0 min 12.5%
4 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
3 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 599 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Strike 169 °F 154 °F 90 min
5 gal Batch Sparge 185 °F 170 °F --
Starting Mash Thickness: 1.16 qt/lb
Starting Grain Temp: 66 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.16 qt/lb 6.38 25.5  
Mash volume with grains 8.14 32.6  
Grain absorption losses -2.75 -11  
Remaining sparge water volume (equipment estimates 4.87 g | 19.5 qt) 5.12 20.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.25 g | 33 qt) 8.5 34  
Volume increase from sugar/extract (late additions) 0.15 0.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 11.5 46
Equipment Profile Used: System Default
"Imperial Stout" Imperial Stout beer recipe by Lee Ritter. All Grain, ABV 11.7%, IBU 112.99, SRM 50, Fermentables: (Finest Pale Ale Golden Promise, Roasted Barley, Pale Wheat, Pale Chocolate, Chocolate, DRC, Rice Hulls, DME Golden Light) Hops: (Chinook, Saphir, UK Fuggle)
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  • Last Updated: 2022-10-28 13:55 UTC