Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11.25 lb | American - Pale Ale | 37 | 3.5 | 72% | |
1.25 lb | Gladfield - Flaked Barley (harraway's) | 33.1 | 1.68 | 8% | |
1 lb | American - Chocolate | 29 | 350 | 6.4% | |
0.63 lb | American - Caramel / Crystal 30L | 34 | 30 | 4% | |
0.63 lb | Briess - Caramel Malt - 60L | 35.4 | 60 | 4% | |
0.63 lb | American - Caramel / Crystal 120L | 33 | 120 | 4% | |
0.25 lb | American - Black Barley | 27 | 530 | 1.6% | |
15.62 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.25 oz | Challenger | Pellet | 5.7 | Boil | 90 min | 21.84 | 50% | |
1.25 oz | Challenger | Pellet | 5.7 | Boil | 15 min | 10.13 | 50% | |
2.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5 tsp | Five Star Chemicals - 5.2 pH Stabilizer | Water Agt | Mash | 90 min. | |
1 each | Whirfloc tablet | Water Agt | Boil | 15 min. |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 31.57 psi Temp: 68 °F CO2 Level: 2.75 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
MUNICIPAL WATER SUPPLY FILTERED THROUGH A GE UNDER THE COUNTER FILTRATION SYSTEM. |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.8 gal | protein rest | Temperature | 129 °F | 122 °F | 30 min |
1.96 gal | STARCH CONVERSION | Temperature | 212 °F | 152 °F | -- |
Starting Mash Thickness:
1.23 qt/lb Starting Grain Temp: 129 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.23 qt/lb | 4.8 | 19.2 |
Mash volume with grains | 6.05 | 24.2 |
Grain absorption losses | -1.95 | -7.8 |
Remaining sparge water volume (equipment estimates 5.99 g | 24 qt) | 5.4 | 21.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 8.59 g | 34.4 qt) | 8 | 32 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
Post boil Volume | 6.25 | 25 |
Going into fermentor | 6.25 | 25 |
Total: | 10.2 | 40.8 |
Equipment Profile Used: | System Default |