2023 Porter - Beer Recipe - Brewer's Friend

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2023 Porter

236 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ryan Bartizal
Calories: 236 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Wednesday October 26th 2022
1.072
1.011
8.0%
25.7
41.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb US - Pale 2-Row11 lb Pale 2-Row 37 1.8 35.7%
11 lb German - Pilsner11 lb Pilsner 38 1.6 35.7%
2.20 lb Caramel / Crystal 60L2.2 lb Caramel / Crystal 60L 34 60 7.1%
2.20 lb Munich - Light 10L2.2 lb Munich - Light 10L 33 10 7.1%
2.20 lb German - Vienna2.2 lb Vienna 37 4 7.1%
2.20 lb German - Carafa III2.2 lb Carafa III 32 535 7.1%
30.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cacsade2 oz Cacsade Hops Pellet 5.5 Boil 60 min 17.64 43.5%
2.60 oz Hallertauer2.6 oz Hallertauer Hops Pellet 3.9 Boil 15 min 8.07 56.5%
4.60 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 255 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
9.5 gallons mash water
8.5 gallons sparge water

Perfect volume!
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
43.6 qt -- 151 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.67 gal (50.69 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.67 gal (2.69 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.01 gal (56.06 qt). Suggest reducing strike water volume to 9.54 gal (38.14 qt) and adding 2.01 gal (8.06 qt) sparge/top-off. 11.55 46.2  
Strike water volume at mash thickness of 1.5 qt/lb 11.55 46.2  
Mash volume with grains 14.01 56.1  
Grain absorption losses -3.85 -15.4  
Remaining sparge water volume (equipment estimates 5.22 g | 20.9 qt) 6.05 24.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.67 g | 50.7 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 17.6 70.4
Equipment Profile Used: System Default
 
Notes

9.5 gallons mash water
8.5 gallons sparge water

Perfect volume!

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-10-16 15:57 UTC
  • Snapshot Created: 2022-10-26 21:44 UTC
  • Link To Parent Recipe