AMERICAN STOUT - Beer Recipe - Brewer's Friend

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AMERICAN STOUT

253 calories 26.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 263.5 gallons (fermentor volume)
Pre Boil Size: 266.95 gallons
Post Boil Size: 263.5 gallons
Pre Boil Gravity: 18.2 °P (recipe based estimate)
Post Boil Gravity: 18.5 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ira
Calories: 253 calories (Per 12oz)
Carbs: 26.1 g (Per 12oz)
Created: Wednesday October 26th 2022
18.5 °P
4.8 °P
7.5%
36.7
37.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
495 lb Great Western - Domestic 2-Row495 lb Domestic 2-Row 37 2 66.3%
36.50 lb American - Chocolate36.5 lb Chocolate 29 350 4.9%
50 lb Flaked Oats50 lb Flaked Oats 33 2.2 6.7%
110 lb Great Western - American Munich110 lb American Munich 35.4 7.94 14.7%
15 lb American - Blackprinz15 lb Blackprinz 36 500 2%
13.75 lb Great Western - Crystal 6013.75 lb Crystal 60 30 60 1.8%
13.50 lb American - Roasted Barley13.5 lb Roasted Barley 33 300 1.8%
12.50 lb Great Western - Crystal 150L12.5 lb Crystal 150L 27 150 1.7%
746.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 lb Artisan - Columbus (CTZ)2.5 lb Columbus (CTZ) Hops Pellet 14.9 Boil at 212 °F 90 min 36.66 100%
2.50 lbs / $ 0.00
 
Yeast
Imperial Yeast - G03 Dieter
Amount:
30 Pounds
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
60 - 69 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 6447 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Vienna Lager
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 264.3
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 267.25 gal (1069 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 255.25 gal (1021 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 333.86 gal (1335.43 qt) 275.16 1100.6  
Strike water volume at mash thickness of 1.5 qt/lb 275.16 1100.6  
Mash volume with grains 333.86 1335.4  
Grain absorption losses -91.72 -366.9  
Remaining sparge water volume (equipment estimates 82.9 g | 331.6 qt) 82.6 330.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.16 4.6  
Pre boil volume (equipment estimates 267.25 g | 1069 qt) 266.95 1067.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.5 -6  
Post boil Volume 263.5 1054  
Going into fermentor 263.5 1054  
Total: 357.76 1431
Equipment Profile Used: System Default
"AMERICAN STOUT" American Stout beer recipe by Ira. All Grain, ABV 7.5%, IBU 36.66, SRM 37.51, Fermentables: (Domestic 2-Row, Chocolate, Flaked Oats, American Munich, Blackprinz, Crystal 60, Roasted Barley, Crystal 150L) Hops: (Columbus (CTZ))
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  • Last Updated: 2023-11-14 16:26 UTC