Pure(e) Genius Raspberry Chocolate Chili Imperial Stout - Beer Recipe - Brewer's Friend

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Pure(e) Genius Raspberry Chocolate Chili Imperial Stout

338 calories 35 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brian P. Connolly
Calories: 338 calories (Per 12oz)
Carbs: 35 g (Per 12oz)
Created: Wednesday October 26th 2022
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1.101
1.026
9.8%
46.8
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Pale 2-Row12 lb Pale 2-Row 38 2.5 59.1%
3 lb Barnowl - Munich Malt II3 lb Munich Malt II 32 10.5 14.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 4.9%
13 oz Weyermann - Carafa III13 oz Carafa III - (late mash tun addition) 32 525 4%
1.50 lb United Kingdom - Roasted Barley1.5 lb Roasted Barley - (late mash tun addition) 29 550 7.4%
0.50 lb United Kingdom - Extra Dark Crystal 160L0.5 lb Extra Dark Crystal 160L - (late mash tun addition) 33 160 2.5%
1.50 lb Simpsons - Chocolate Malt1.5 lb Chocolate Malt - (late mash tun addition) 31.7 444 7.4%
20.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Chinook1 oz Chinook Hops Pellet 13.1 Boil at 212 °F 60 min 46.82 33.3%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop at 70 °F 3 days 33.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Dry Hop at 70 °F 3 days 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 each Campden Tablets Water Agt Mash 0 min.
1 tsp Yeast Nutrient Fining Boil 0 min.
4 oz Lactose Flavor Boil 0 min.
1 g Epsom Salt Water Agt Mash 1 hr.
4.10 g gypsum (calcium sulfate) Water Agt Mash 1 hr.
0.20 g Table Salt Water Agt Mash 1 hr.
4 ml/l Lactic acid Water Agt Mash 1 hr.
3.10 lb raspberry puree Flavor Secondary 3 days
1.50 oz cocoa nibs Flavor Secondary 7 days
1 each Whirlfloc Fining Boil 15 min.
1.50 oz Ancho Chilis Flavor Secondary 0 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 159 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Strike 167 °F 152 °F 60 min
2.1 gal Batch Sparge 184 °F 169 °F 24 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.62 30.5  
Mash volume with grains 9.24 37  
Grain absorption losses -2.54 -10.2  
Remaining sparge water volume (equipment estimates 2.46 g | 9.8 qt) 1.67 6.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.29 g | 29.2 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.29 37.2
Equipment Profile Used: System Default
"Pure(e) Genius Raspberry Chocolate Chili Imperial Stout" Imperial Stout beer recipe by Brian P. Connolly. All Grain, ABV 9.81%, IBU 46.82, SRM 50, Fermentables: (Pale 2-Row, Munich Malt II, Flaked Oats, Carafa III, Roasted Barley, Extra Dark Crystal 160L, Chocolate Malt) Hops: (Chinook, Fuggles) Other: (Calcium Chloride (anhydrous), Campden Tablets, Yeast Nutrient, Lactose, Epsom Salt, gypsum (calcium sulfate), Table Salt, Lactic acid, raspberry puree, cocoa nibs, Whirlfloc, Ancho Chilis)
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  • Last Updated: 2023-12-31 22:43 UTC