UDAZKEN Pale Ale CITRA CENTENNIAL - Beer Recipe - Brewer's Friend

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UDAZKEN Pale Ale CITRA CENTENNIAL

167 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30.18 liters
Post Boil Size: 24.3 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Wednesday October 26th 2022
1.054
1.015
5.2%
24.2
4.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 90.9%
300 g German - Carapils300 g Carapils 35 1.3 5.5%
200 g German - Melanoidin200 g Melanoidin 37 25 3.6%
5,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Yakima Chief Hops - Centennial10 g Centennial Hops Pellet 9.3 Boil 30 min 8 10%
10 g Yakima Chief Hops - Citra10 g Citra Hops Pellet 13 Boil 30 min 11.18 10%
10 g Yakima Chief Hops - Centennial10 g Centennial Hops Pellet 9.3 Boil 5 min 2.08 10%
30 g Yakima Chief Hops - Centennial30 g Centennial Hops Pellet 9.3 Whirlpool at 75 °C 30 min 30%
30 g Yakima Chief Hops - Citra30 g Citra Hops Pellet 13 Whirlpool at 75 °C 30 min 30%
10 g Yakima Chief Hops - Citra10 g Citra Hops Pellet 13 Boil 5 min 2.9 10%
100 g / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.36 bar       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
ERANDONEAKO URA 01/12/2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
25 1 5 10 3 90
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion 69 °C 69 °C 60 min
15 L Sparge -- 78 °C 15 min
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 17.2
Mash volume with grains 20.8
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 19.4 L) 19.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.2 L) 30.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 24.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 24
Total: 36.6  
Equipment Profile Used: System Default
"UDAZKEN Pale Ale CITRA CENTENNIAL" American IPA beer recipe by Ion Aristizabal. All Grain, ABV 5.15%, IBU 24.16, SRM 4.29, Fermentables: (Pilsner, Carapils, Melanoidin) Hops: (Centennial, Citra)
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  • Last Updated: 2022-10-26 19:45 UTC