TX Monk - Beer Recipe - Brewer's Friend

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TX Monk

142 calories 10.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Trappist Single
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 142 calories (Per 12oz)
Carbs: 10.5 g (Per 12oz)
Created: Wednesday October 26th 2022
1.044
1.005
5.2%
34.8
4.5
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Soft Candi Sugar - Blond1 lb Soft Candi Sugar - Blond 38 5 9.4%
6 oz Weyermann - Melanoidin6 oz Melanoidin 34.5 27 3.5%
4 oz Briess - Carapils Malt4 oz Carapils Malt 34.5 1.5 2.4%
6 lb Viking - Pilsner Malt6 lb Pilsner Malt 37 1.9 56.5%
3 lb American - Pilsner3 lb Pilsner 37 1.8 28.2%
10.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Charles Faram - Celeia1 oz Celeia Hops Pellet 2.7 Boil 5 min 1.71 25%
1 oz Saaz1 oz Saaz Hops Pellet 5.59 Boil 60 min 17.78 25%
1 oz Saaz1 oz Saaz Hops Pellet 5.59 Boil 15 min 8.82 25%
1 oz Saaz1 oz Saaz Hops Pellet 5.59 Boil 10 min 6.45 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
64 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
63 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 7 0 105 62 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Batch Sparge 165 °F 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.52 g | 38.1 qt) 9.12 36.5  
Mash volume with grains (equipment estimates 10.29 g | 41.2 qt) 9.89 39.6  
Grain absorption losses -1.2 -4.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 8.15 g | 32.6 qt) 7.75 31  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 6.5 26  
Volume into fermentor 6.5 26  
Total: 9.12 36.5
Equipment Profile Used: System Default
"TX Monk" Trappist Single beer recipe by R_SATX. BIAB, ABV 5.18%, IBU 34.76, SRM 4.48, Fermentables: (Soft Candi Sugar - Blond, Melanoidin, Carapils Malt, Pilsner Malt, Pilsner) Hops: (Celeia, Saaz) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Lactic acid)
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  • Last Updated: 2022-11-13 23:13 UTC