Black Walnut IPA - Beer Recipe - Brewer's Friend

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Black Walnut IPA

205 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.114 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Wednesday October 26th 2022
1.062
1.014
6.3%
42.1
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Malteurop - 2 Row10 lb 2 Row 34.3 2.15 69%
1 lb Munich - 60L1 lb Munich - 60L 33 60 6.9%
1 lb German - CaraRye1 lb CaraRye 34 67 6.9%
0.50 lb American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt 33 550 3.4%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 6.9%
1 lb Weyermann - Carafa Special Type III1 lb Carafa Special Type III 29.9 525 6.9%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 10 min 4.94 10%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Boil 60 min 15.27 10%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Boil 15 min 7.57 10%
1.50 oz Nugget1.5 oz Nugget Hops Pellet 14 Whirlpool 0 min 14.3 30%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Dry Hop 0 days 40%
5 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (5.06 g). Reduce mash thickness to 1.39 qt/lb or increase pre-boil volume to 3.38 g.    
Strike water volume at mash thickness of 1.5 qt/lb 5.44 21.8  
Mash volume with grains 6.6 26.4  
Grain absorption losses -1.81 -7.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.56 22.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Going into fermentor 5.5 22  
Total: 5.06 20.3
Equipment Profile Used: System Default
"Black Walnut IPA" No Profile Selected beer recipe by Brewer #239663. All Grain, ABV 6.28%, IBU 42.08, SRM 50, Fermentables: (2 Row, Munich - 60L, CaraRye, Midnight Wheat Malt, Flaked Barley, Carafa Special Type III) Hops: (Nugget, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-26 23:52 UTC