Oatmeal Stout - Beer Recipe - Brewer's Friend

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Oatmeal Stout

150 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 1600 liters (fermentor volume)
Pre Boil Size: 1627.2 liters
Post Boil Size: 1600 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Wednesday October 26th 2022
1.049
1.012
4.9%
32.7
29.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 kg Bairds - Maris Otter Pale Ale250 kg Maris Otter Pale Ale 37.5 2.5 76.9%
50 kg Flaked Oats50 kg Flaked Oats 33 2.2 15.4%
10 kg Bairds - Chocolate Malt10 kg Chocolate Malt 31 500 3.1%
15 kg Bairds - Roasted Barley15 kg Roasted Barley 33 600 4.6%
325 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,300 g Yakima Chief Hops - Chinook1300 g Chinook Hops Leaf/Whole 13.7 Boil 60 min 26.02 30.2%
250 g Charles Faram - Phoenix250 g Phoenix Hops Leaf/Whole 10.5 Boil 15 min 1.9 5.8%
500 g Charles Faram - Phoenix500 g Phoenix Hops Leaf/Whole 10.5 Boil 5 min 1.53 11.6%
500 g Charles Faram - Northdown500 g Northdown Hops Leaf/Whole 7.5 Boil 15 min 2.72 11.6%
250 g Charles Faram - Northdown250 g Northdown Hops Leaf/Whole 7.5 Boil 5 min 0.55 5.8%
750 g Charles Faram - Northdown750 g Northdown Hops Leaf/Whole 7.5 Aroma 0 min 17.4%
750 g Charles Faram - Phoenix750 g Phoenix Hops Leaf/Whole 10.5 Aroma 0 min 17.4%
4,300 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Kilograms
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6804 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
813 L Strike 67 °C 67 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1627.2 L. Suggest reducing initial water volume to 45.4 L and adding 1581.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1400.75 L 1186.3
Strike water volume at mash thickness of 3.7 L/kg 1186.3
Mash volume with grains 1400.8
Grain absorption losses -325
Remaining sparge water volume 766.9
Mash Lauter Tun losses -0.9
Pre boil volume 1627.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -21.5
Post boil Volume 1600
Going into fermentor 1600
Total: 1953.1  
Equipment Profile Used: System Default
"Oatmeal Stout" Oatmeal Stout beer recipe by Spiffington. All Grain, ABV 4.92%, IBU 32.71, SRM 29.32, Fermentables: (Maris Otter Pale Ale, Flaked Oats, Chocolate Malt, Roasted Barley) Hops: (Chinook, Phoenix, Northdown)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-08 16:02 UTC