Helles of a Year - Beer Recipe - Brewer's Friend

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Helles of a Year

149 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25.57 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Wednesday October 26th 2022
1.049
1.009
5.3%
30.8
4.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Finland - Pilsner Malt3.5 kg Pilsner Malt 37 2 86.4%
0.40 kg Finland - Vienna Malt0.4 kg Vienna Malt 36 3 9.9%
0.15 kg Weyermann - Carahell0.15 kg Carahell 34 10 3.7%
4.05 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Magnum4 g Magnum Hops Pellet 15 Boil 60 min 8.68 7.4%
30 g BSG - German Hallertau Mittelfrüh30 g German Hallertau Mittelfrüh Hops Pellet 4.4 Boil 45 min 17.54 55.6%
20 g BSG - German Hallertau Mittelfrüh20 g German Hallertau Mittelfrüh Hops Pellet 4.4 Boil 10 min 4.62 37%
54 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 g Potassium Metabisulfite Water Agt Mash 1 days
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
2.50 ml Lactic acid Water Agt Mash 1 hr.
3 g Five Star Chemicals - Super Moss Fining Boil 10 min.
4 g Wyeast Yeast Nutrient Other Boil 10 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 346 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light soft lager
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
45 7 14 73 67 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.44 L Strike 66 °C 65 °C 60 min
14.78 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 10.9
Mash volume with grains 13.6
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 21.8 L) 19.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 25.6
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 19 L) 20.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.8 L) 19
Total: 30.5  
Equipment Profile Used: System Default
"Helles of a Year" Munich Helles beer recipe by jokkejokine. All Grain, ABV 5.31%, IBU 30.84, SRM 4.03, Fermentables: (Pilsner Malt, Vienna Malt, Carahell) Hops: (Magnum, German Hallertau Mittelfrüh) Other: (Potassium Metabisulfite, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid, Five Star Chemicals - Super Moss, Wyeast Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-09 18:28 UTC