Light mead - Beer Recipe - Brewer's Friend

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Light mead

133 calories 11.1 g 330 ml
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Beer Stats
Method: Extract
Style: Dry Mead
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Endre - Norway
Calories: 133 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)
Created: Wednesday October 26th 2022
1.044
1.007
4.8%
0.0
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Honey1.5 kg Honey 35 2 100%
1.50 kg / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Oslo water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 14.6 L) 9.9
Volume increase from sugar/extract (early additions) 1.1
Pre boil volume (equipment estimates 15.7 L) 11
Boil off losses -5.7
Post boil volume 10
Going into fermentor 10
Total: 9.9  
Equipment Profile Used: System Default
"Light mead" Dry Mead beer recipe by Endre - Norway. Extract, ABV 4.77%, IBU 0, SRM 2.8, Fermentables: (Honey)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-26 17:42 UTC